Double Chocolate Mug Cake.

A rich double chocolate mug cake with chocolate chips - what a perfect, single serve dessert! Treat yourself!

Happy Halloween! And happy end of the 31 Days of Gluten, Dairy, and Egg Free Soups, Salads, Sides, and Sweets! Well, what do you have planned tonight? Trick or treating? A party? Passing out candy? We will be going out trick or treating, and then since we can’t have dairy (and I avoid food dye)… 

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A fantastic Thanksgiving dessert - Pumpkin Pie Crumble Bars. A creamy filling with a crumbly, buttery topping.

Pumpkin Pie Crumble Bars.

Oooh, we are in the thick of fall now, aren’t we? And do you love it? It’s getting a bit chilly here, but I have loved getting out our jackets and scarves and boots, putting cozy throws on the sofa, and drinking hot cider. I already mentioned that I am kind of in Thanksgiving mode… 

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vegan treats ebook

Announcing Vegan Holiday Treats and Gluten Free Gifts in Jars!

Good morning! I’m super excited today, because I can finally announce two super fun projects that I’ve been working on for the past several months. I’ve been writing two holiday ebooks: Vegan Holiday Treats: 25 Recipes to Sweeten Your Season, and Gluten Free Gifts in Jars. As you know, I LOVE Christmas. I love giving… 

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40 vegan and gluten free Thanksgiving recipes. There's something for everyone in this recipe round up! #vegan #glutenfree #thanksgiving

40 Vegan and Gluten Free Thanksgiving Recipes.

I know that we still have to get through Halloween on Friday, but I just can’t help it, I’ve been thinking about Thanksgiving already! It will be my second year hosting, and I’ve been looking through lots of recipes already. I love Thanksgiving food – the sides, the desserts – there are so many great… 

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A healhty and delicious soup made with cauliflower and romanesco broccoli, and topped wit pistachios for some crunch!

Romanesco Soup with Pistachios.

So…do you know what a romanesco broccoli is? It’s this thing. This crazy, alien looking thing:   Isn’t it fascinating? I love the way it grows – look at the little points that spiral around. We’ve bought a couple of them at the Farmer’s Market this fall, and I decided that I would make a… 

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cashew curry dip

Curried Yellow Split Pea and Creamy Cashew Dip.

Well, I have a couple more cashew recipes to post here that were made before we found out that Baby Bee had a cashew allergy. I’m still going to go ahead and share them, because if you are able to eat cashews, they are delicious, and at least you will be able to enjoy these!… 

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A quick reader survey plus a chance to win a one year subscription to Gluten Free and More magazine!

Reader Survey + Gluten Free and More Giveaway!

Hi there! I hope you’re having a great weekend! I was wondering if you could help me out and take a quick little ten question survey. I’m trying to get a feeling for what type of holiday recipes you’d like to see on my blog this holiday season. To “sweeten” the deal, if you complete… 

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Gluten free and vegan pumpkin muffins with chocolate chips and pecans. Delicious and moist. #muffins #pumpkin

Gluten Free Pumpkin Pecan Muffins with Chocolate Chips.

Oh, these muffins. These nice pumpkin-y, pecan-y, chocolatey muffins. They make me happy and sad. Happy because they were amazingly delicious and moist, and sad because on Tuesday I fed Baby Bee one of these and that’s how we found out he is allergic to cashews. :( It was awful, actually. He ate several bites,… 

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A free printable of Julia Child's famous quote: People who love to eat are always the best people."

The Best People.

Just a quick quote for you today: Download the free printable HERE.

Simple and beautiful oven roasted rainbow carrots with thyme.

Roasted Rainbow Carrots with Thyme.

One thing that we make pretty often around here is roasted carrots, or carrot fries. I love to slice carrots super thin, and then add a ton of crushed garlic and olive oil and roast them until they are nice and toasty with a little bit of brown on the edges. We eat them as… 

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