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Home » Breakfast » Vegan Apple Cinnamon Pancakes.

Vegan Apple Cinnamon Pancakes.

Nov 11, 2013 · Modified: Apr 24, 2018 by Kelly Roenicke · 42 Comments

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apple cinnamon pancakes

These vegan apple cinnamon pancakes are so light and delicious, you’d never guess they are free of eggs and dairy! The perfect breakfast to enjoy with your family on Saturday morning. 

vegan apple cinnamon pancakes

Don’t you love the weekend? You can slow down a little and enjoy a nice breakfast.

These vegan apple cinnamon pancakes are the perfect weekend breakfast. I love to make vegan pancakes or waffles on the weekend and these apple cinnamon pancakes are so good!

I especially like to add a little more flavor to my pancakes in the fall. Whether it’s apple cinnamon, or pumpkin, or chocolate chips…these are all good additions in my book.

stack of apple cinnamon pancakes

These vegan apple cinnamon pancakes are really easy to make, and they get pretty light and fluffy, which is wonderful, because sometimes egg free pancakes can be a little chewy, which is not my favorite quality in a pancake.

egg free apple cinnamon pancakes

Disclosure: This post contains affiliate links.

Recipe

vegan apple cinnamon pancakes

Vegan Apple Cinnamon Pancakes.

Kelly Roenicke
Yummy vegan apple cinnamon pancakes are a wonderful weekend breakfast option. 
4.94 from 16 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine Dairy Free, vegan.
Servings 4
Calories 214 kcal

Ingredients
  

  • 1 cup spelt flour
  • 1 Tablespoon baking powder
  • 1 ½ Tablespoons sugar
  • ⅓ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup non-dairy milk
  • 2 Tablespoons melted vegan buttery spread plus more for the pan
  • ¼ cup unsweetened apple sauce
  • ½ teaspoon vanilla extract
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Instructions
 

  • Put the dry ingredients in a bowl and whisk together with a fork.
  • Add the wet ingredients, stir. Let everything sit for a few minutes until the batter starts to rise.
  • Meanwhile, you should be heating your frying pan and about a tablespoon of buttery spread over medium heat. We have an electric stove and I put it at about 5. The secret to good pancakes, (not just these) is to get your pan nice and hot before you spoon the batter in.
  • When the butter is melted and the pan is good and hot, spoon your batter in, and turn the heat down a tad, to medium low. Once the edges of the pancake look done, and you see a few little bubbles forming in the pancakes, flip them over. DON’T WANDER AWAY! I am a big multi-tasker, and I just cannot leave the pancake pan when cooking. They will burn. Believe me, I’ve done it many a time.
  • Once done, remove from pan and add more buttery spread as needed for the next round.

Notes

Serving size is two small pancakes.

Nutrition

Calories: 214kcalCarbohydrates: 31gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 224mgPotassium: 389mgFiber: 4gSugar: 7gVitamin A: 395IUCalcium: 205mgIron: 2mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

These vegan apple cinnamon pancakes are:

  • perfect for a family breakfast
  • great when topped with maple syrup or powdered sugar
  • easy to make, and so fluffy!

fluffy vegan apple cinnamon pancakes

Enjoy with your favorite maple syrup, cinnamon sugar, or chopped apples on top!

These are not gluten free, since they are made with spelt, which although it is lower in gluten, is not gluten free. If you are looking for a gluten free pancake recipe, I posted one here.

 

Related

« Spicy Potatoes and Peas (Bombay Potato Recipe).
Corn Quinoa Sweet Potato Chowder. »

Filed Under: Breakfast, Dairy Free, food, Recipes, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Legume Free, Mustard Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Jodie

    February 11, 2019 at 6:15 pm

    5 stars
    Thank you Kelly for the recipe. My daughter and I just made these panckakes, Delicious.
    Regards Jodie & Brooke :)

    Reply
  2. Tina

    November 03, 2018 at 2:57 pm

    5 stars
    Loved the pancakes. Served them today for my son’s 26th birthday breakfast. Topped with fresh strawberries and bananas, by far my favorite pancake recipe yet. (Vegan and Traditional)

    Reply
  3. Conhumdrum

    July 11, 2018 at 6:07 am

    5 stars
    Love ’em, kid loves’ em = success!

    Reply
  4. Rebecca

    February 26, 2018 at 6:35 pm

    5 stars
    I used unbleached all purpose flour, one small grated apple instead of apple sauce (still around 1/4 cup) vanilla, cinnamon and a small amount of ground chia and these turned out Very tender I am really happy with this recipe! My vegan pancakes are almost always dense and rubbery but these were a great texture.

    Reply
    • Kelly Roenicke

      March 12, 2018 at 10:33 am

      So happy to hear that!

      Reply
  5. Rebecca

    February 26, 2018 at 6:30 pm

    5 stars
    I used unbleached all purpose flour and one small grated apple instead of apple sauce (still around 1/4 cup) vanilla and cinnamon and these turned out Very tender I am really happy with this recipe! My vegan pancakes are almost always dense and rubbery but these were a great texture.

    Reply
  6. Tiffany Wilson

    December 02, 2017 at 11:50 am

    5 stars
    Girl these were delicious. I tweaked a few things though. I added a little bit more flour, a tsp more applesauce and cinnamon. By far best pancakes I have ever had. Thank you this is great. I have been a vegan for a long time and this recipe has a lot of little changes you can make to it. For instance this would be an excellent crepe recipe. Lol hint hint….

    Reply
  7. Erin

    August 25, 2017 at 9:32 am

    5 stars
    I use this recipe a lot, thank you! It would really be helpful if the ingredients were listed in the order they are used. The dry ingredients come first, but they are scattered through the ingredient list. It just makes things a bit easier. It is easy to miss something when ingredients are out of order.

    Reply
    • Kelly Roenicke

      August 26, 2017 at 9:53 am

      Good point, I need to double check some of these older recipes. I will make that change!

      Reply
  8. Vivian

    July 20, 2017 at 10:52 am

    5 stars
    Made these this morning for my mom and me and they turned out AMAZING! Super moist, yummy, and very easy to prepare. Only changes I made were using less sugar and adding some crushed walnuts and flax seed meal. These satisfied our urge for some pancakes and they delivered, without the use of cruel, unhealthy animal products. Will definitely ne making these again :)

    Reply
    • Kelly Roenicke

      July 24, 2017 at 11:45 am

      So glad you loved them! Thank you for telling me!

      Reply
  9. Jrobs

    January 30, 2017 at 11:06 am

    4 stars
    These were great. I replaced the flour with a gluten free flour & used it in a waffle iron. My kids loved them! We had them for my two year old’s birthday brunch.

    Reply
    • Kelly Roenicke

      January 30, 2017 at 11:11 am

      I’m so glad to hear that! Thanks for letting me know! :)

      Reply
  10. Lily

    December 17, 2016 at 7:30 pm

    5 stars
    Awesome recipe and the pancakes are beautiful and fluffy! I will say though, I only managed to make 4 pancakes (15cm rounds) with this which barely feeds two people! Especially if you’re planning to feed boys I’d recommend at least doubling the recipe for ‘serves’!

    Reply
    • Kelly Roenicke

      December 22, 2016 at 7:10 pm

      So glad they worked for you!

      Reply
  11. Bennett

    March 07, 2016 at 11:46 am

    Pancakes are one of my favorite foods to experiment with since becoming vegan. These turned out AMAZING! Thank you so much for the recipe!

    Reply
    • Kelly

      March 11, 2016 at 9:23 pm

      Yay! I am so happy you love them! Thanks for sharing!

      Reply
  12. Sarah

    February 03, 2016 at 9:21 am

    I tried these several times and they are just delicious (even non-vegans loved them and will make them again!)
    Thank you :)

    Reply
    • Kelly

      February 03, 2016 at 11:37 am

      Fantastic! Thanks for letting me know!

      Reply
  13. Shawna

    December 16, 2015 at 10:54 am

    I’m not sure what I did wrong, but when I tried to make these they stuck to the pan and turned to mush. Pan was nice and hot when I spooned in the batter? What a disappointment :(

    Reply
    • Kelly

      December 16, 2015 at 12:17 pm

      I’m sorry you had that experience! I just made these the other day and did not have any problems. What type of flour did you use? Did you use enough oil in the pan?

      Reply
      • Ella

        May 20, 2016 at 6:17 pm

        Do you think i would be able to use any regular flour such as all purpose or wholemeal? and would i also be able to sub oil for the butter?

        Reply
  14. jillianwillcott

    August 31, 2014 at 9:19 am

    Is lowercase t tsp and uppercase T tbsp?

    Reply
  15. bianca

    April 26, 2014 at 10:36 am

    They look fantastic! Just wondering, could this recipe also be used in a waffle iron as well?

    Reply
    • theprettybee

      April 29, 2014 at 9:45 pm

      Hi Bianca,

      I have not tried them in a waffle iron, but it might be just fine! Please let me know how it turns out if you try it!

      Reply
  16. Hannah Boulter

    November 14, 2013 at 6:53 am

    They look so tasty! Feeling very hungry all of a sudden

    Reply
    • Kelly

      November 17, 2013 at 12:00 am

      Thank you, Hannah!

      Reply
  17. marieken

    November 13, 2013 at 12:25 pm

    These look delicious! Now I want to have pancakes for dinner :-)

    Reply
    • Kelly

      November 17, 2013 at 12:01 am

      Sounds good to me! :)

      Reply
  18. Natalie @ Tastes Lovely

    November 11, 2013 at 12:19 pm

    These sound so good! I just emailed this recipe to my vegan mom : )

    Reply
    • Kelly

      November 12, 2013 at 1:50 pm

      Thanks, Natalie! I hope she enjoys them!

      Reply
Newer Comments »

Trackbacks

  1. Las 14 mejores recetas de pancakes - La maleta de una au pair says:
    July 16, 2016 at 3:06 pm

    […] Pancakes de manzana y canela. Apple cinnamon pancakes […]

    Reply
  2. The Definitive Collection of Healthy Vegan Pancakes says:
    August 24, 2015 at 2:53 pm

    […] Main ingredients: spelt flour, almond milk, unsweetened apple sauce. Ready in: 15 minutes. Recipe by: Kelly @ The Pretty Bee […]

    Reply

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