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Home » Soup » Black Bean Turkey Chili with Sweet Potatoes.

Black Bean Turkey Chili with Sweet Potatoes.

Aug 10, 2021 · Modified: Aug 10, 2021 by Kelly Roenicke · 7 Comments

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black bean sweet potato turkey chili in a white bowl

This black bean turkey chili is so hearty and flavorful! This is a perfect family dinner for the cooler weather. Sweet potatoes, onions, garlic, and spices make this gluten free chili super colorful and delicious. Top with fresh cilantro, guacamole, or salsa, and serve with a slice of homemade vegan cornbread.

black bean sweet potato turkey chili in a white bowl

Everyone needs a great chili recipe in their repertoire. Chili is such an easy and tasty meal, and it’s so simple to double or triple it to feed a crowd!

When you’re having a birthday party or other gathering, chili is the perfect main dish. Serve some vegan cornbread, and maybe a couple of side salads, and you have a great meal for a party that doesn’t take too long to prepare.

This black bean turkey chili has lots of flavor, but it’s perfect for a variety of guests. It’s filling and tasty, but not too spicy, so kids usually enjoy it, too!

If adults would like it hotter, they can add some hot sauce or even some finely diced hot peppers on top.

black bean turkey chili in a pot

What can I use instead of sweet potatoes in this recipe?

If you don’t like sweet potatoes or can’t have them, try adding some bell peppers, carrots, or even more beans. I love the addition of sweet potatoes, because they’re so colorful and the bit of sweetness they add is really nice. But this turkey chili could work well with other vegetables, too.

Can I use a different type of bean?

Yes, feel free to try pinto beans, white beans, or even lentils in this recipe. Any of those should work very well.

Can this turkey chili be frozen?

Yes, this can be frozen for up to 3 months. I recommend freezing it in individual sized dishes so that it freezes evenly and is easy to thaw quickly.

black bean chili in a white bowl

More gluten free chili recipes to try:

  • Gluten Free White Bean Chicken Chili
  • Cozy Pumpkin Chili
  • Sweet Baked Bean Turkey Chili

Disclosure: This post contains affiliate links.

5 from 1 vote
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Black Bean Turkey Chili with Sweet Potatoes.

This black bean turkey chili is quick and easy to make, and so delicious! This gluten free recipe is hearty, flavorful, and perfect with a slice of cornbread or tortilla chips.

Course Chili
Cuisine American, Dairy Free, gluten free
Keyword fall soups, kid friendly
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8
Calories 361 kcal
Author Kelly Roenicke

Ingredients

  • 1 Tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 sweet potatoes peeled and diced
  • 2 pounds ground turkey I prefer 93% lean, but you can use the variety that you like.
  • 30 ounces black beans
  • 32 ounces chicken broth
  • 1 Tablespoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • fresh cilantro for garnish
US Customary - Metric

Instructions

  1. Place the olive oil, onion, garlic, and ground turkey in a large pot and cook over medium heat.

  2. Once the ground turkey is cooked through, drain off any excess grease.

  3. Add the diced sweet potato, chicken broth, and spices to the pot.

  4. Bring to a boil, then reduce heat to medium low. Simmer until the sweet potato is tender, about 20 minutes.

  5. Rinse and drain one can of black beans, and add them to the pot. Add the other can, and its juices to the pot as well. Stir.

  6. With the back of a spoon, mash up some of the sweet potato so that it thickens the broth.
  7. Cook until the beans are heated through. Add more salt, pepper, or chili powder if desired.

  8. Top each bowl of chili with fresh cilantro, guacamole, or salsa.

Recipe Notes

Store leftover chili in the refrigerator. It should stay fresh for about 4 days.

You can use ground beef, ground bison, or ground chicken in this recipe if you prefer.

Feel free to use a different variety of bean if you like - pinto beans, garbanzo beans, or white beans would all work just fine.

Nutrition Facts
Black Bean Turkey Chili with Sweet Potatoes.
Amount Per Serving
Calories 361 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 62mg21%
Sodium 421mg18%
Potassium 1051mg30%
Carbohydrates 40g13%
Fiber 11g46%
Sugar 3g3%
Protein 40g80%
Vitamin A 8258IU165%
Vitamin C 3mg4%
Calcium 67mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

This post was originally published in February 2014. It has been updated.

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Filed Under: Dairy Free, food, Gluten Free, Nut Free, Recipes, Soup Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Mustard Free, Nightshade Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Sugar Free, top 8 allergy free recipe, Tree Nut Free

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  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Darryl

    May 22, 2018 at 9:14 pm

    5 stars
    This is one of my favorite chili’s!

    Reply
  2. Meeling

    February 22, 2014 at 1:01 pm

    Sounds and looks delicious! My boys have been asking for chili, I’ll have to give this one a go!

    Reply
    • Kelly @ The Pretty Bee: Cooking + Creating

      February 22, 2014 at 9:41 pm

      Thanks, Meeling! I hope you all like it!

      Reply
  3. Louisa [Living Lou]

    February 20, 2014 at 1:30 pm

    I love to add sweet potatoes to my chilis, it’s such a great addition. This winter has been absolutely brutal, the only thing that I like about the cold weather are the comfort foods so that’s what I’ve been cooking these days!

    Reply
    • Kelly @ The Pretty Bee: Cooking + Creating

      February 22, 2014 at 9:44 pm

      I know, the comfort food is the one nice thing about winter, isn’t it?

      Reply
  4. Natalie @ Tastes Lovely

    February 20, 2014 at 12:10 pm

    Sweet potatoes are one of my favorite ingredients in soups right now. They give it such a creamy and hearty texture without a ton of calories. Yum!

    Reply
    • Kelly @ The Pretty Bee: Cooking + Creating

      February 22, 2014 at 9:45 pm

      I am loving sweet potatoes lately, too! I must need the extra vitamins in them!

      Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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