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Home » Desserts » Blood Orange Shortbread Cookies (Gluten Free, Vegan).

Blood Orange Shortbread Cookies (Gluten Free, Vegan).

Feb 8, 2022 · Modified: Dec 7, 2022 by Kelly Roenicke · 3 Comments

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orange shortbread rounds

Blood orange shortbread cookies are the perfect dessert to make this winter. These buttery cookies are super crisp and light, and the sweet frosting on top is simply divine! Blood orange juice gives the frosting its deep pink hue and a fresh citrus taste.

frosted blood orange shortbread cookies

Winter can really bring on the blahs. I tend to feel a little more tired and a little more bored with our food choices.

We love winter time comfort food like bean soup, chicken rice soup, and banana bread. But sometimes I do miss the freshness of summer foods.

That’s where wintertime citrus comes in. There are so many nice citrus fruits available in the winter months, and using them in my cooking and baking is a refreshing break from the boredom.

These blood orange shortbread cookies are a new favorite dessert over here. The orange zest adds a nice flavor to these buttery cookies, and the dark pink blood orange juice creates a beautiful shade of pink frosting.

gluten free blood orange cookies
Jump to:
  • Blood Oranges
  • Ingredient Notes
  • Step by Step Instructions
  • More Gluten Free Vegan Cookies
  • Recipe

Blood Oranges

Blood oranges are usually able to be found at the grocery store between December through April. Their flesh is a very deep burgundy red, and the juice is perfect for adding a bright pop of pink to a drink or a dessert.

If you can’t find blood oranges, you can certainly make these shortbread cookies with regular oranges. They will still taste great, although the icing will not be bright pink.

frosted blood orange cookie

Ingredient Notes

  • Vegan Buttery Spread – I use Earth Balance Soy Free Vegan Buttery Spread. You could use the baking sticks if you prefer, they would work just fine.
  • Powdered Sugar – I like Wholesome brand powdered sugar, which is corn free.
  • Gluten Free Flour – Namaste Perfect Flour Blend works very well for shortbread cookies. If you have a favorite store bought blend that you prefer, that will probably work okay. Most cup to cup blends should work well as an equal substitute. I don’t recommend coconut flour or almond meal in this recipe. Those are heavier flours, and the texture of the cookies won’t be light with those ingredients.
  • Blood Orange Zest and Juice – If you can’t find blood oranges, regular oranges are just fine!
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Step by Step Instructions

  1. Cream the vegan buttery spread and powdered sugar. Add the dry ingredients, including the orange zest.
flour and orange zest in bowl

2. Mix on low speed until the dough comes together. It will be thick.

shortbread dough in a bowl

3. Roll the dough into balls, then flatten with your hand or the back of a spoon.

orange shortbread cookies before baking

4. Bake at 350 degrees for about 12-14 minutes.

baked shortbread on cookie sheet

5. While the cookies are cooling, make the orange frosting.

blood orange buttercream icing in a bowl

6. Frost the cooled cookies.

frosted blood orange cookies on a cookie sheet

Watch the video below to see how easy it is to make these cookies.

More Gluten Free Vegan Cookies

  • Lemon Shortbread Cookies
  • Chocolate Chip Cookies
  • Linzer Cookies
stack of frosted orange shortbread cookies

Disclosure: This post contains affiliate links.

Recipe

blood orange shortbread cookies
Print

Blood Orange Shortbread Cookies (Gluten Free, Vegan).

Bright pink icing tops these melt in your mouth shortbread cookies, making them irresistible! The freshness of citrus shines through in this easy gluten free dessert.

Course Dessert
Cuisine Dairy Free, Egg Free, gluten free, vegan.
Keyword buttery, light
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 24
Calories 158 kcal
Author Kelly Roenicke

Ingredients

For the cookies:

  • 1 cup vegan buttery spread
  • 1 cup powdered sugar
  • 2 cups gluten free flour blend
  • ½ teaspoon salt
  • 2 teaspoons blood orange zest from approximately 2 blood oranges

For the frosting:

  • 3 Tablespoons vegan buttery spread
  • 2 cups confectioner's sugar
  • 2 Tablespoons blood orange juice from approximately one orange
US Customary – Metric

Instructions

  1. Place the vegan buttery spread and powdered sugar in a mixing bowl, and beat until smooth.

  2. Add the gluten free flour blend, salt, and blood orange zest, then mix on low speed until the dough comes together.

  3. Preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper.

  4. Scoop out a tablespoon of dough at a time. Roll the dough into balls, and place on the cookie sheets, leaving about 1.5 inches in between cookies.

  5. Flatten the dough with your hand or the back of a spoon.

  6. Repeat with remaining dough. You can probably fit about 12 cookies on a cookie sheet

  7. Bake at 350 degrees F for about 12-14 minutes. Allow the cookies to cool completely before moving.

Make the frosting:

  1. Place the powdered sugar, the vegan buttery spread, and blood orange juice in a mixing bowl. Mix on medium speed. If the dough seems too thin, add a little more confectioner's sugar. If it's too thick, add a little more orange juice.

  2. Once the frosting reaches a spreadable consistency, turn off the mixer.

  3. Frost the cooled shortbread cookies. Store leftover cookies in the refrigerator.

Recipe Notes

Nutrition facts are for one 2.5 inch cookie with frosting.

You can freeze this shortbread dough if you wish – just store wrapped discs of dough in a freezer bag. It should stay fresh for up to three months. You could also shape the dough into a log to freeze it. That way you could slice the dough before baking.

Store leftover cookies in the refrigerator. They should stay fresh for about 5 days.

Nutrition Facts
Blood Orange Shortbread Cookies (Gluten Free, Vegan).
Amount per Serving
Calories
158
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Sodium
 
121
mg
5
%
Potassium
 
7
mg
0
%
Carbohydrates
 
22
g
7
%
Fiber
 
1
g
4
%
Sugar
 
15
g
17
%
Protein
 
1
g
2
%
Vitamin A
 
431
IU
9
%
Vitamin C
 
1
mg
1
%
Calcium
 
8
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Mustard Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Nina Jackson

    June 29, 2022 at 8:38 pm

    These look great!

    Reply
  2. Maureen

    February 09, 2022 at 2:16 pm

    I like your new picture. Thanks for your website.

    Reply
    • Kelly Roenicke

      February 19, 2022 at 8:44 pm

      Thank you so much!

      Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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