These chocolate coconut yogurt popsicles are a healthy way to cool off this summer!
I know that some people are starting to think about fall already, but I’m just not ready. So I thought I’d squeeze in one more popsicle recipe before it’s too late!
I’m still loving summer over here – we’ve been hitting all the parks and playgrounds, and eating dinner outside. Everything just feels more spacious when it’s warm out – although I love our cozy house in winter, it can get a little claustrophobic when it’s too cold to even go outside. I’m trying to remember that now so that we take advantage of these hot and sunny days!
My boys love fudge pops, and I thought it would be fun to make my own version. These chocolate coconut yogurt popsicles have a coconut milk base, so they’re extra creamy, and the SO Delicious cultured coconut milk yogurt give them some extra calcium and probiotics, too, so this is a healthier treat.
To keep these chocolate coconut yogurt popsicles rich and creamy, you do need to use the full fat coconut milk in a can. But if you want to reduce the fat content, you could use a lower fat coconut milk. Changing the coconut milk won’t change the taste of these popsicles, but they won’t have the same texture.
Chocolate Coconut Yogurt Popsicles.
- Place the first five ingredients in the blender and blend on high speed until well combined.
- Add the mini chocolate chips and pulse just to break them up a little.
- Pour the mixture into a popsicle mold. Insert sticks.
- Freeze until firm, about four hours or overnight.
These chocolate coconut yogurt popsicles are:
- dairy free and vegan
- creamy and chocolatey
- a great treat for a hot day!