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Home » Dairy Free » Dairy Free Cookies and Cream Ice Cream.

Dairy Free Cookies and Cream Ice Cream.

Jul 11, 2016 · Modified: Jun 4, 2017 by Kelly Roenicke · 32 Comments

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Deliciously sweet and decadent dairy free cookies and cream ice cream is sure to become a favorite recipe! Easy to make at home!

Extra creamy dairy free vanilla ice cream is loaded with chocolate sandwich cookies for a delicious summer dessert! You won’t believe this cookies and cream ice cream is vegan!

Deliciously sweet and decadent dairy free cookies and cream ice cream is sure to become a favorite recipe! Easy to make at home!

What was your favorite ice cream flavor when you were growing up? I had a few favorites…chocolate chip, moose tracks, chocolate chip cookie dough, and cookies and cream ice cream were all up there as favorite flavors.

And if we were headed to Dairy Queen, well, it was a cookies and cream Blizzard that I ordered, pretty much every single time. So of course I needed to remake my childhood favorite in my ice cream maker here at home.

Deliciously sweet and decadent dairy free cookies and cream ice cream is sure to become a favorite recipe! Easy to make at home!

This was such an easy flavor to recreate! I used coconut milk and maple syrup, and crumbled in some chocolate sandwich cookies, and that was all there was to it. But the result was SO good. The texture of this dairy free cookies and cream ice cream reminded me of a Blizzard.

Decadent dairy free cookies and cream ice cream is a perfect treat to make at home!

You will need to decide what type of chocolate sandwich/oreo cookies to get based on your dietary needs. Actual oreos are vegan, as are some different brands. I like the kinnikinnick brand – those are gluten free. If you need to make your own chocolate sandwich cookies, try this gluten free and vegan recipe.

[clickToTweet tweet=”Delicious and decadent #dairyfree and #vegan cookies and cream ice cream! http://wp.me/p3OTk2-3zp” quote=”Delicious and decadent #dairyfree and #vegan cookies and cream ice cream! “]

Decadent dairy free cookies and cream ice cream is a perfect treat to make at home!

This dairy free cookies and cream ice cream is:

  • decadent and full of cookie pieces
  • a special treat for summer
  • loved by all!
Deliciously sweet and decadent dairy free cookies and cream ice cream is sure to become a favorite recipe! Easy to make at home!
4.5 from 2 votes
Print

Dairy Free Cookies and Cream Ice Cream.

Delicious and decadent cookies and cream dairy free ice cream - a perfect summery dessert!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 377 kcal
Author Kelly Roenicke

Ingredients

  • 11 ounces So Delicious Culinary Coconut Milk*
  • ½ cup maple syrup
  • 1 Tablespoon vanilla extract
  • pinch of salt
  • 10 oreo/chocolate sandwich cookies broken

Instructions

  1. Place the culinary coconut milk, maple syrup, vanilla extract, and salt in your ice cream maker.
  2. Process according to the manufacturer's instructions.
  3. About 5 minutes before it is done processing, add the crumbled oreo cookies.
  4. Enjoy immediately, or store in the freezer. If you store in the freezer, you will need to allow time to thaw slightly before eating.

Recipe Notes

*If you can't find this brand of coconut milk, you can use any brand of coconut cream.

Nutrition Facts
Dairy Free Cookies and Cream Ice Cream.
Amount per Serving
Calories
377
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
20
g
125
%
Sodium
 
108
mg
5
%
Potassium
 
332
mg
9
%
Carbohydrates
 
35
g
12
%
Sugar
 
24
g
27
%
Protein
 
3
g
6
%
Vitamin C
 
1.1
mg
1
%
Calcium
 
52
mg
5
%
Iron
 
5.2
mg
29
%
* Percent Daily Values are based on a 2000 calorie diet.

I hope you enjoy this dairy free ice cream  recipe as much as we did!

Deliciously sweet and decadent dairy free cookies and cream ice cream is sure to become a favorite recipe! Easy to make at home!

affiliate

Cuisinart Ice Cream Maker

Kinnikinnick Chocolate Cookies

Related

« No-Bake Peanut Butter Cream Bars.
Chocolate and Vanilla Tartufo Recipe. »

Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: chocolate, Dairy Free, easy recipe, Egg Free, Fish Free, Garlic Free, Gluten Free, Legume Free, Mustard Free, no bake, Nut Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Nicole

    May 31, 2021 at 8:35 pm

    This turned out AMAZING. I can’t believe it. I haven’t had cookies and cream icecream in years because of my allergies. I purchased the kinnickinnick brand cookies but the glutino ones I’m sure would be great too!

    Thanks so much for this delicious EASY recipe!

    Reply
  2. Kelsy

    June 28, 2018 at 4:27 pm

    Do you use cans of coconut cream?

    Reply
    • Kelly Roenicke

      July 02, 2018 at 12:14 pm

      You can use coconut cream, or you can use canned coconut milk that has been chilled, and then scoop the cream off the top, leaving the liquid behind.

      Reply
  3. Anna

    June 22, 2018 at 8:00 am

    Have you made it with Almond Milk Unsweetened Vanilla instead of the Cocunut Milk ? Don’t want all those extra calories and fat if I can avoid it. Thanks

    Reply
    • Kelly Roenicke

      July 02, 2018 at 12:27 pm

      I don’t think it will work with those low fat milks. You need the cream and fat to make creamy ice cream.

      Reply
  4. Victoria

    April 19, 2018 at 12:28 pm

    Is there way to make this without an ice cream maker.

    Reply
    • Kelly Roenicke

      May 02, 2018 at 8:42 am

      Not that I know of. You could just put it straight into the freezer in a dish, but I think the texture would be a lot different.

      Reply
      • KareninStLouis

        June 17, 2018 at 5:19 pm

        I’ve never tried it, but…What if you poured the coconut cream into an ice cube tray, froze the cubes, and then put the frozen cubes into a vitamix with the maple syrup and other ingredients (except for the crumbled cookies). Next, process the ingredients in the vitamix or similar high-speed blender, transfer the (hopefully) frozen concoction to a bowl, stir in the crumbled cookies, and perhaps you’d have a soft serve ice cream. You could eat it right away or freeze it. I wonder if it would work. I’m not going to test this, but maybe someone else would!

        Reply
  5. Lucille Roenicke

    March 27, 2018 at 9:18 pm

    5 stars
    Can’t wait to have this super treat-love the maple syrup as part of the irresistable favorite

    Reply
    • Kelly Roenicke

      April 07, 2018 at 11:55 am

      Thank you!

      Reply
  6. Evelyn

    March 07, 2018 at 10:47 am

    How can one make this without an ice cream maker? Is it possible to shake with a double Ziploc bag and ice method?

    Reply
    • Kelly Roenicke

      March 12, 2018 at 10:25 am

      I don’t know if that would work, but if you try that, let me know!

      Reply
  7. Ashley

    February 14, 2018 at 3:16 pm

    Such a simple recipe and it looks absolutely heavenly!

    Reply
  8. Erin

    January 02, 2018 at 12:47 am

    Are there gluten free Oreos?? I’m not understanding how this is gluten free….

    Reply
    • Kimberly

      January 03, 2018 at 2:02 pm

      I was thinking that same thing.

      Reply
    • Cindy

      January 06, 2018 at 11:06 am

      If you read thru her blog, she mentions the brand of cookies she uses and those are GF.

      Reply
      • Erin

        January 06, 2018 at 11:34 am

        Perfect. Thank you! She even included a link. I totally missed it. Thanks for the help!

        Reply
    • Kelly Roenicke

      January 07, 2018 at 6:21 pm

      I list a few brands in the post, or you can make your own, I link to a recipe.

      Reply
      • Erin

        January 08, 2018 at 11:06 am

        Yes thank you!! Sorry I missed it the first time thru ❤️❤️

        Reply
  9. Lesley

    May 12, 2017 at 1:33 pm

    So if we don’t have that brand of coconut milk, you suggest using coconut cream? Sounds delicious!

    Reply
    • Kelly Roenicke

      May 16, 2017 at 11:43 am

      Yes, I would use coconut cream!

      Reply
      • seema

        April 24, 2018 at 11:02 am

        4 stars
        can we use freshly squeezed coconut milk?
        what is the difference between milk n cream ?

        Reply
  10. Jessica

    October 19, 2016 at 11:19 am

    Does this taste coconutty? My daughter doesn’t like coconut but needs dairy free. Can I use almond milk instead otherwise?

    Reply
    • Kelly Roenicke

      October 23, 2016 at 8:46 pm

      It does have a slight coconut flavor, but it isn’t overpowering to me. I don’t know about using almond milk, but you could use cashew cream I think.

      Reply
  11. Laura

    July 16, 2016 at 9:31 am

    This looks super yummy! Oreos in ice cream are just irresistible !I love how soft they get….YUM!

    Reply
  12. Gayle @ Pumpkin 'N Spice

    July 12, 2016 at 8:08 am

    Cookies and cream ice cream is my weakness! This looks SO good, Kelly! I wish I had this for breakfast! :)

    Reply
    • Kelly

      July 12, 2016 at 1:38 pm

      Thanks, Gayle!

      Reply
  13. Kristy from Southern In Law

    July 12, 2016 at 1:33 am

    Cookies and cream icecream is always a favourite of mine so this looks perfect! And so creamy!

    Reply
    • Kelly

      July 12, 2016 at 8:08 pm

      Thank you!

      Reply
  14. Julia Mueller

    July 11, 2016 at 11:45 am

    Cookies n creeeeeeam! Oh how this takes me back! Cookies and cream has been a favorite since childhood and it’s been forever since I’ve had it. I must make this ice cream pronto!

    Reply
    • Kelly

      July 12, 2016 at 8:08 pm

      I hope you love it!

      Reply

Trackbacks

  1. This Friday 7.15.16 - pumpkinandpeanutbutter says:
    July 15, 2016 at 6:08 am

    […] dairy free cookies and cream ice cream. could someone just make this magically appear in my freezer? please and thank […]

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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