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Home » Breakfast » Dairy Free Sausage Gravy (Gluten Free).

Dairy Free Sausage Gravy (Gluten Free).

Oct 8, 2022 by Kelly Roenicke · 1 Comment

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sausage breakfast gravy

If you’re in the mood for a hearty and delicious breakfast, you have to try this dairy free sausage gravy and biscuits. This is a tasty recipe that’s a great start to your weekend! You’ll be surprised at how easy it is to make a flavorful gravy without gluten or dairy.

dairy free sausage gravy and biscuits on a plate

Sausage gravy and biscuits was a favorite weekend breakfast at my house when I was growing up. My dad is from the South, so that was a breakfast that he liked to make for us.

I love to share recipes with my children that are a part of my family tradition, so I’ve been making dairy free gravy and biscuits for many years. It’s pretty easy to make this classic breakfast without dairy since there are so many great dairy free milks available today.

With just a few simple ingredients, you’ll have a deliciously hearty and savory sausage gravy to serve over fluffy biscuits or rolls.

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  • Ingredient Notes
  • Step by Step Instructions
  • Serving Suggestions
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dairy free gluten free sausage gravy

Ingredient Notes

  • Breakfast Sausage – We have always used pork breakfast sausage to make gravy, because it has the right amount of grease to make gravy. If you try to make this with chicken sausage, there may not be enough grease to make the gravy.
  • Non-Dairy Milk – You need a neutral tasting, unsweetened non-dairy milk for this recipe. I used So Delicious Unsweetened Coconut Milk Beverage. You could use oat milk, almond milk, soy milk, flax milk, or any other milk that works for your dietary needs.
  • Gluten Free Flour – To make this recipe gluten free, I used Namaste Perfect Flour Blend to thicken the gravy. You could use a different brand of gluten free flour if you like. If you aren’t gluten free, go ahead and use all-purpose flour.

Step by Step Instructions

  1. Brown the pork sausage in a large skillet.
pork breakfast sausage in a skillet
  1. Add the gluten free flour to the sausage and continue to cook for a few minutes.
sausage and flour in pan
  1. Add the non-dairy milk one cup at a time, stirring in between each addition.
making sausage gravy in a skillet
  1. Continue to cook the gravy, stirring constantly, until it thickens. Season with salt and pepper.
dairy free gluten free sausage gravy in pan
  1. Serve over freshly baked biscuits.
dairy free biscuits and gravy

Serving Suggestions

Serve this sausage gravy over biscuits or rolls. If you’re looking for a gluten free biscuit recipe, this one looks good.

Storage

Store leftover gravy in the refrigerator. It should stay fresh for 3-4 days.

More Breakfast Recipes

  • Gluten Free French Toast Sticks
  • Tropical Breakfast Quinoa
  • Fluffy Dairy Free Cinnamon Rolls

Disclosure: This post contains affiliate links.

Recipe

gluten free dairy free sausage gravy

Dairy Free Sausage Gravy (Gluten Free).

Kelly Roenicke
This savory sausage gravy is made without gluten or dairy, and it's so good over fluffy homemade biscuits.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine Dairy Free, gluten free
Servings 6
Calories 300 kcal

Ingredients
 
 

  • 1 pound pork breakfast sausage
  • ¼ cup gluten free flour blend
  • 3 cups non-dairy milk I used So Delicious Unsweetened Coconut MIlk
  • ¼ teaspoon pepper
  • salt and pepper to taste
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Instructions
 

  • Place the sausage in a large skillet, and cook over medium heat, using a spatula to break it up as it cooks.
  • Once the sausage is browned, add the gluten free flour to the pan and continue to cook for a couple of minutes to remove the raw taste from the flour.
  • Add the non-dairy milk one cup at a time, stirring in between additions.
  • Continue to cook the gravy, stirring constantly, until it thickens. Add the ¼ teaspoon of pepper.
  • Taste the gravy and season with more salt and pepper if desired. Serve over dairy free biscuits.

Notes

Be sure to use ground pork sausage, not sausage links for this recipe.
Store leftover gravy in the refrigerator. It should stay fresh for 3-4 days.

Nutrition

Calories: 300kcalCarbohydrates: 8gProtein: 15gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 54mgSodium: 540mgPotassium: 355mgFiber: 1gSugar: 3gVitamin A: 521IUVitamin C: 9mgCalcium: 176mgIron: 2mg
Keyword comfort food, easy
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

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Filed Under: Breakfast, Dairy Free, food, Gluten Free, Nut Free, Recipes Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Legume Free, Mustard Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. D

    October 08, 2022 at 2:28 pm

    5 stars
    This is one of my favorite things to eat for breakfast. We use lots of pepper!

    Reply

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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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