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    Home » Beverages » Decadent Coconut Cream Hot Chocolate.

    Decadent Coconut Cream Hot Chocolate.

    Dec 29, 2014 · Modified: Feb 26, 2022 by Kelly Roenicke · 23 Comments

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    dairy free coconut cream hot chocolate

    A decadent cup of rich coconut cream hot chocolate is just perfect for a frigid winter afternoon. This rich dairy free cocoa is a great way to treat yourself! Sit down and warm up with your favorite cookies and a cup of this cocoa.

    dairy free coconut cream hot chocolate in a white mug

    It’s February, and it’s still so cold and snowy, so it feels like a great day for a cup of the richest hot chocolate.

    This coconut cream hot chocolate is so rich and delicious. You’ll need full fat coconut milk in a can (I like Thai Kitchen brand, or Native Forest brand because they have a thick layer of coconut cream on top), and you’ll need some dark chocolate.

    I used the 85% cacao chips from Pascha Chocolate. You could also use a bar of dark chocolate and chop it up before adding it to the cocoa.

    You can use a lighter chocolate if you wish, but I prefer the dark chocolate flavor here. This coconut cream hot cocoa is easy to make, and it really is a very rich drink – this is a good drink for sipping on a snowy day.

    If you find that this is too rich and thick for you, just add a bit more non-dairy milk until it is too your liking.

    Jump to:
    • Ingredients
    • Step by Step Instructions
    • Variations
    • What to Serve with Hot Chocolate
    • More Hot Chocolate Recipes
    • Recipe

    Ingredients

    • full fat coconut milk
    • dark chocolate chips
    • sugar
    • non-dairy milk

    Step by Step Instructions

    1. Place the coconut cream and the dark chocolate in a sauce pan, and heat over low heat until the chocolate is melted.
    coconut cream and chocolate in a pan

    2. Add the sugar and non-dairy milk, continuing to stir over low heat, until the hot chocolate is heated through.

    coconut cream hot cocoa in a pan

    3. Pour into mugs and enjoy! Top with marshmallows if desired.

    vegan hot chocolate with coconut cream

    Variations

    • Add a few drops of peppermint extract and serve with a candy cane in each mug.
    • Use lighter chocolate chips for a milder flavor.

    What to Serve with Hot Chocolate

    • Shortbread Cookies
    • Cinnamon Oatmeal Crackers
    • Gluten Free Sugar Cookies
    decadent vegan hot cocoa

    More Hot Chocolate Recipes

    • Microwave Hot Chocolate
    • Vegan Hot Chocolate Bombs
    • Dairy Free Peppermint Hot Cocoa

    Disclosure: This post contains affiliate links.

    Recipe

    coconut cream hot chocolate

    Decadent Coconut Cream Hot Chocolate.

    Kelly Roenicke
    This is a rich and decadent coconut cream hot chocolate recipe that's sure to be enjoyed on a cold day!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Beverage
    Cuisine Dairy Free, gluten free, vegan.
    Servings 3
    Calories 391 kcal

    Ingredients
     
     

    • 8 ounces full fat unsweetened coconut milk drain off the coconut water, just use the cream
    • ½ cup dairy free dark chocolate chips I used PASCHA 85% chocolate chips
    • 3 Tablespoons organic cane sugar
    • 1 ¼ cup non-dairy milk I used So Delicious Unsweetened Coconut Milk Beverage – the kind from the refrigerator case
    Prevent your screen from going dark

    Instructions
     

    • Open the can of coconut milk, and use a spoon to scoop out the coconut cream. Place it in a small saucepan. Discard the coconut water.
    • Warm the milk over medium low heat. Add the dairy free dark chocolate chips, then stir until the chocolate melts completely.
    • Add the organic cane sugar and stir.
    • Add the non-dairy milk and stir until all ingredients are smooth and combined.
    • Pour into tea cups or mugs. Serve with a marshmallow if desired.

    Notes

    Each can of coconut milk is about 14 ounces. This recipe requires about 8 ounces of coconut cream, so use a spoon to scoop out the coconut cream, and discard the coconut water.
    If you want a lighter chocolate flavor, use semi-sweet chocolate chips or milk chocolate chips.
    This recipe makes about three 6 ounce servings. It is rich and thick, so the serving size is smaller than a typical cup of cocoa.

    Nutrition

    Calories: 391kcalCarbohydrates: 36gProtein: 6gFat: 28gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 59mgPotassium: 305mgFiber: 2gSugar: 29gVitamin A: 386IUVitamin C: 8mgCalcium: 190mgIron: 5mg
    Keyword rich
    Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

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    Filed Under: Beverages, Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Legume Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

    • Author
    • Recent Posts
    Kelly Roenicke
    Kelly Roenicke
    Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
    Kelly Roenicke
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    Reader Interactions

    Comments

    1. Darryl

      November 01, 2018 at 10:24 am

      5 stars
      Super wonderful :-)

      Reply
    2. vegetarianmamma (Cindy)

      January 12, 2015 at 11:35 pm

      Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I can’t wait to see what you share next time!
      -Cindy

      Reply
      • Kelly

        January 13, 2015 at 4:10 pm

        Thanks, Cindy!

        Reply
    3. Baking With Gab

      January 10, 2015 at 11:30 pm

      I adore the teacup – I have the same one! The little feet are what made me buy it :D

      Reply
      • Kelly

        January 11, 2015 at 11:31 pm

        The feet are so cute, right?

        Reply
    4. vegetarianmamma

      January 08, 2015 at 9:12 pm

      What a beautiful recipe! Would love to have you share it at Gluten Free Fridays! Its live now! Cindy :)

      Reply
    5. Annie @Maebells

      December 30, 2014 at 1:39 pm

      Oh this looks amazing! I love the flavors!

      Reply
      • Kelly

        December 31, 2014 at 11:04 am

        Thank you!

        Reply
    6. Sarah@WholeandHeavenlyOven

      December 30, 2014 at 9:52 am

      Ahhh! That teacup is the cutest! And this hot chocolate looks absolutely to die for!

      Reply
      • Kelly

        December 31, 2014 at 11:07 am

        Thank you, Sarah!

        Reply
    7. athleticavocado

      December 30, 2014 at 7:39 am

      oh this looks so delicious and creamy and chocolatey heaven!

      Reply
    8. Arman @ thebigmansworld

      December 30, 2014 at 4:09 am

      Oh yes. Full fat coconut milk in a beverage? The best! Hope you got spoilt rotten, Kelly!

      Reply
      • Kelly

        December 31, 2014 at 11:08 am

        Yes, it is pretty rich! :) Happy New Year, Arman!

        Reply
    9. Kristine @ Kristine's Kitchen

      December 29, 2014 at 8:06 pm

      I’d have to make hot cocoa if I had such a cute teacup, too! Even without the cup, I’d love to relax with a mug of this hot chocolate. It looks so rich and comforting!

      Reply
      • Kelly

        December 31, 2014 at 11:13 am

        Thanks, Kristine!

        Reply
    10. Sonali- The Foodie Physician

      December 29, 2014 at 5:55 pm

      This sounds so yummy! I love coconut syrup in my coffee, so I know I would absolutely love coconut milk in my cocoa!

      Reply
      • Kelly

        December 31, 2014 at 11:14 am

        Thank you!

        Reply
    11. christinaschueler

      December 29, 2014 at 1:44 pm

      Cutest tea cup I’ve ever seen. LOVE anything with coconut milk in it so naturally I’m dreaming about this rich cup of hot chocolate.

      Reply
    12. Gayle @ Pumpkin 'N Spice

      December 29, 2014 at 12:23 pm

      I love the name of this hot chocolate, Kelly! Coconut cream sounds amazing. I wish I had a cup of this right now!

      Reply
    13. Rebecca @ Strength and Sunshine

      December 29, 2014 at 11:55 am

      I think we should all celebrate the new year with this decadent bad boy! Yum!

      Reply
    14. nataliejo344

      December 29, 2014 at 11:29 am

      I love that cup!! So dainty! And a perfectly rich, chocolatey recipe for it’s first photo appearance. I totally come up with recipes just to use new dishes too :)

      Reply

    Trackbacks

    1. Link Love from the Week 01.04.15 - The Beautiful Balance says:
      January 4, 2015 at 5:26 pm

      […] The Pretty Bee whipped up the perfect warm vegan chocolatey drink […]

      Reply
    2. Decadent Coconut Cream Hot Chocolate. - DeliciousHotRecipes says:
      December 29, 2014 at 11:36 am

      […] Decadent Coconut Cream Hot Chocolate. […]

      Reply

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