If you’re looking for a simple side dish that’s oh so comforting, look no further! These tasty roasted red potatoes are always a hit with both kids and adults. You can serve these potatoes with just about anything – burgers, roast chicken, pork, or fish. This is a side dish that never goes out of style.
When the weather turns cool, it’s time to bring out all the delicious fall recipes – warming casseroles, pot roast, sauteed vegetables, and these roasted red potatoes.
Roasted red potatoes are the perfect side dish. They’re super easy to make, and they’re really versatile, too. You can serve them at dinner alongside your favorite protein, or you can make them for breakfast, and serve them with eggs or sausages. You can also use them in a salad recipe like this potato salad with roasted asparagus.
We love potatoes, and eat them often. Seasoned roasted potatoes, mashed potatoes, and potato soup all make regular appearances on our menu. These oven roasted potatoes are a great addition to any meal.
- Red Potatoes – I like roasting red potatoes because they have a great texture when roasted. The flesh is tender and the skins get nice and crisp. If you don’t happen to have red potatoes on hand, you can go ahead and use any potato that you have. Just keep an eye on them in the oven – the cooking time may vary slightly with a different variety of potato. You can learn more about the different types of potatoes here.
- Olive Oil – Olive oil works well for roasting these potatoes. if you don’t want to use olive oil, you could try avocado oil.
- Spices – I like to use salt, pepper, and garlic powder to season these potatoes. You can be creative with the seasoning. Try fresh garlic, onion powder, cumin, or paprika for a different flavor.
- Wash the red potatoes and dice into small pieces.
- Place on a rimmed baking sheet and toss with olive oil, salt, pepper, and garlic powder. Bake at 400 degrees until they are golden brown and crispy on the edges.
- Cut the potatoes into similar sized pieces so that they cook evenly.
- Stir the potatoes a few times while they are roasting so that they get golden brown on all sides.
- Line your baking sheet with parchment paper for easy cleanup.
I don’t recommend freezing these potatoes. They will lose some of their texture if you freeze them and then reheat them. However, you can store leftovers in the refrigerator for up to 4 days.
More Roasted Vegetables
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Super Simple Roasted Red Potatoes
These easy roasted red potatoes are the perfect side dish for a busy weeknight or a cozy Sunday dinner. These are tender inside and crispy on the outside, and just delicious!
- 3 pounds red potatoes
- ¼ cup extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¾ teaspoon garlic powder
Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
Wash the red potatoes and dice them into small cubes.
Place the diced potatoes on the baking sheet. Drizzle with the olive oil and sprinkle with salt, pepper, and garlic powder. Use your hands to coat the potatoes with the oil.
Bake at 400 degrees F for about 40-45 minutes until the potatoes are tender and golden brown on the edges. Stir the potatoes every 15 minutes so that they brown evenly.
Season with more salt and pepper if desired before serving.
Leftovers will keep in the refrigerator for up to four days.
Season with any spices that you wish. You can try adding paprika, cumin, onion powder, or chili powder. Fresh garlic is also a nice addition.
Wonderfull. I cannot resist, I’m going to prepare it.! Thank you very much