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Home » Side Dish » Super Simple Roasted Red Potatoes.

Super Simple Roasted Red Potatoes.

Oct 28, 2018 · Modified: Jul 31, 2022 by Kelly Roenicke · 2 Comments

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easy roasted red potatoes

If you’re looking for a simple side dish that’s oh so comforting, look no further! These tasty roasted red potatoes are always a hit with both kids and adults. You can serve these potatoes with just about anything – burgers, roast chicken, pork, or fish. This is a side dish that never goes out of style.

simple roasted red potatoes

When the weather turns cool, it’s time to bring out all the delicious fall recipes – warming casseroles, pot roast, sauteed vegetables, and these roasted red potatoes.

Roasted red potatoes are the perfect side dish. They’re super easy to make, and they’re really versatile, too. You can serve them at dinner alongside your favorite protein, or you can make them for breakfast, and serve them with eggs or sausages. You can also use them in a salad recipe like this potato salad with roasted asparagus.

We love potatoes, and eat them often. Seasoned roasted potatoes, mashed potatoes, and potato soup all make regular appearances on our menu. These oven roasted potatoes are a great addition to any meal.

Jump to:
  • Ingredient Notes
  • Instructions
  • Tips
  • Freezing
  • Serving Suggestions
  • More Roasted Vegetables
  • Recipe
roasted red potatoes on a sheet pan

Ingredient Notes

  • Red Potatoes – I like roasting red potatoes because they have a great texture when roasted. The flesh is tender and the skins get nice and crisp. If you don’t happen to have red potatoes on hand, you can go ahead and use any potato that you have. Just keep an eye on them in the oven – the cooking time may vary slightly with a different variety of potato. You can learn more about the different types of potatoes here.
  • Olive Oil – Olive oil works well for roasting these potatoes. if you don’t want to use olive oil, you could try avocado oil.
  • Spices – I like to use salt, pepper, and garlic powder to season these potatoes. You can be creative with the seasoning. Try fresh garlic, onion powder, cumin, or paprika for a different flavor.

Instructions

  1. Wash the red potatoes and dice into small pieces.
red potatoes before roasting
  1. Place on a rimmed baking sheet and toss with olive oil, salt, pepper, and garlic powder. Bake at 400 degrees until they are golden brown and crispy on the edges.
potatoes after roasting

Tips

  • Cut the potatoes into similar sized pieces so that they cook evenly.
  • Stir the potatoes a few times while they are roasting so that they get golden brown on all sides.
  • Line your baking sheet with parchment paper for easy cleanup.

Freezing

I don’t recommend freezing these potatoes. They will lose some of their texture if you freeze them and then reheat them. However, you can store leftovers in the refrigerator for up to 4 days.

easy roasted red potatoes with ketchup on a plate

Serving Suggestions

  • Roasted Chicken Legs
  • Turkey Meatloaf
  • Slow Cooker Pork Tenderloin

More Roasted Vegetables

  • Roasted Carrot Fries
  • Seasoned Roasted Cauliflower
  • Roasted Parsnips
simple roasted red potatoes

Disclosure: This post contains affiliate links.

Recipe

delicious roasted red potatoes
5 from 2 votes
Print

Super Simple Roasted Red Potatoes

These easy roasted red potatoes are the perfect side dish for a busy weeknight or a cozy Sunday dinner. These are tender inside and crispy on the outside, and just delicious!

Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Keyword easy
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 178 kcal
Author Kelly Roenicke

Ingredients

  • 3 pounds red potatoes
  • ¼ cup extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¾ teaspoon garlic powder
US Customary – Metric

Instructions

  1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.

  2. Wash the red potatoes and dice them into small cubes.

  3. Place the diced potatoes on the baking sheet. Drizzle with the olive oil and sprinkle with salt, pepper, and garlic powder. Use your hands to coat the potatoes with the oil.

  4. Bake at 400 degrees F for about 40-45 minutes until the potatoes are tender and golden brown on the edges. Stir the potatoes every 15 minutes so that they brown evenly.

  5. Season with more salt and pepper if desired before serving.

Recipe Notes

Leftovers will keep in the refrigerator for up to four days.

Season with any spices that you wish. You can try adding paprika, cumin, onion powder, or chili powder. Fresh garlic is also a nice addition.

Nutrition Facts
Super Simple Roasted Red Potatoes
Amount per Serving
Calories
178
% Daily Value*
Fat
 
6
g
9
%
Sodium
 
176
mg
8
%
Potassium
 
773
mg
22
%
Carbohydrates
 
27
g
9
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
Vitamin A
 
10
IU
0
%
Vitamin C
 
14.6
mg
18
%
Calcium
 
17
mg
2
%
Iron
 
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Breakfast, Dairy Free, Gluten Free, Nut Free, Recipes, Side Dish, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Legume Free, Mustard Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. giovanni caselli

    November 27, 2018 at 9:49 am

    5 stars
    Wonderfull. I cannot resist, I’m going to prepare it.! Thank you very much

    Reply
  2. Darryl

    November 01, 2018 at 10:19 am

    5 stars
    Delicious!

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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