Thick, rich, and chewy, these gluten free double chocolate coconut oatmeal cookies are a great dessert that you can enjoy all year. Make this jarred cookie mix and give it as a gift – it’s sure to be a hit!
Do you ever struggle with what to give as a gift? Whether it’s the holiday season, or the end of the school year, making a gift of jarred cookie mix is a fun and creative way to say thank you.
These gluten free double chocolate coconut oatmeal cookies are SO good. They’re thick, chewy, full of chocolate chips, and just an all-around decadent treat.
These chewy chocolate coconut oatmeal cookies are just right for dunking in a glass of milk, or enjoying with a cup of tea and a good book. They’re a special treat that’s a hit with children and adults.
Does anyone else LOVE wrapping and packaging presents the way I do? It’s one of my favorite parts of the holiday season. I have all kinds of ribbons and twine and embellishments, and I just love to wrap everything and make it look super pretty.
These chocolatey, coconutty, chewy, and delicious cookies are a perfect gift idea. And the best part is, if you give them as a jarred gift, the recipient can make them whenever they like. They can save them up for a rainy day. :)
Disclosure: This post contains affiliate links.
Double Chocolate Coconut Oatmeal Cookies.
Layer in a Quart Size Jar:
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 3/4 cup gluten free flour blend Namaste Perfect Flour Blend or Enjoy Life Gluten Free All-Purpose Flour work well
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened coconut flakes
- 1 cup certified gluten free old fashioned oats
- 3/4 cup dairy free chocolate chips
Add to contents of jar:
- 2 Tablespoons unsweetened applesauce
- 1/2 cup vegan buttery spread
- 1 teaspoon vanilla extract
- 1/4 cup water
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
In a large bowl, cream ½ cup vegan buttery spread, 1 teaspoon vanilla extract, 1/4 cup water, and the unsweetened applesauce.* Add the contents of the jar to the wet ingredients and mix by hand.
Roll dough into balls about 1.5 inches in diameter and place on cookie sheet lined with parchment paper. Flatten slightly with the back of a spoon.
Bake at 350 degrees for 15-17 minutes. Makes about 16 cookies.
*It is okay to use a real egg and real butter if you are not following a dairy and egg free diet.
I’ve even included cute printable gift tags and recipe cards to make gifting these cookies even easier! Find the gift tags HERE, and the recipe cards HERE. As long as you have your ingredients and jars ready to go, it’s pretty easy to whip up a few jars of this mix to give as gifts.
Latest posts by Kelly Roenicke (see all)
- Tasty Delicata Squash Taco Boats. - September 18, 2017
- Grain Free Coconut Porridge. - September 13, 2017
- Gluten Free Banana Cake with Decadent Chocolate Buttercream. - August 31, 2017