• Skip to main content
  • Skip to primary sidebar
The Pretty Bee
  • About
  • Start Here
  • Recipes
    • Sort By Allergen
    • View all recipes
  • cookbooks
    • Quick Start Bundle.
  • contact
  • subscribe
menu icon
go to homepage
search icon
Homepage link
  • About
  • Start Here
  • View All Recipes
  • Sort By Allergen
  • Cookbooks
  • Contact
×

Home » Side Dish » The Easiest Gluten Free Gravy Recipe (Dairy Free).

The Easiest Gluten Free Gravy Recipe (Dairy Free).

Nov 16, 2017 · Modified: Aug 14, 2022 by Kelly Roenicke · 11 Comments

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
easy gluten free gravy

It’s easy to make a flavorful gluten free gravy with just a few ingredients! This gluten free, dairy free recipe is simple, and it’s the perfect finishing touch for your holiday meal. It’s warm, savory, and delicious.

gluten free gravy on mashed potatoes

What’s a holiday meal with out mashed potatoes and gravy? I have the recipe for the best dairy free mashed potatoes on my site, and now it’s time to share a recipe for easy gluten free gravy as well. Gravy on top of a fluffy pile of mashed potatoes is a must-make Thanksgiving side dish. And don’t forget the green bean casserole!

Whether you’re in need of a good dairy free and gluten free gravy for Thanksgiving or for Sunday dinner, this recipe is easy, flavorful, and made with simple ingredients.

Jump to:
  • Ingredient Notes
  • Make Ahead Instructions
  • Serving a Crowd
  • Storage
  • More Holiday Side Dishes
  • Recipe
gluten free gravy in pan

Ingredient Notes

  • Thickener – I prefer corn starch, but tapioca starch also works as a thickener. I have also used a gluten free flour blend, and that works really well. Gluten free flour is a nice option if you have a corn allergy. Just make sure your brand of flour doesn’t contain any corn!
  • Chicken or Turkey Drippings – Drippings are a key ingredient for adding flavor to this gravy. I highly recommend using them. But if you’re in a hurry, or have kiddos randomly asking for mashed potatoes in the middle of the week, you can just make this gluten free gravy with chicken broth.
  • Chicken Broth – Use your favorite brand of chicken broth or turkey broth, or use homemade chicken broth or stock.
  • Seasonings – Season this gravy with salt, pepper, garlic powder, and onion powder.

Make Ahead Instructions

You can make this ahead of time, but it will kind of solidify in the refrigerator. Just make sure to whisk it thoroughly as you reheat it, and add a little more broth if needed.

gluten free gravy in a white gravy boat

Serving a Crowd

If you’re serving a crowd, you can easily double or triple this recipe. And if you have an occasion to make beef gravy, you can do that – just use beef stock and beef drippings. We love to enjoy homemade gravy when we eat pot roast or meatloaf.

Storage

Store leftover gravy in the refrigerator. It should stay fresh for about 4 days. You could also freeze this – just store it in a freezer safe container for up to 3 months.

More Holiday Side Dishes

  • Slow Cooker Mashed Potatoes
  • Gluten Free Dairy Free Stuffing
  • Vegan Cheesy Broccoli Casserole
mashed potatoes and gravy on a teal plate

Disclosure: This post contains affiliate links.

Recipe

gluten free gravy
4.43 from 7 votes
Print

The Easiest Gluten Free Gravy Recipe (Dairy Free).

This dairy free, gluten free gravy is flavorful and delicious, and made with simple ingredients! It's the perfect addition to your holiday meal. 

Course Side Dish
Cuisine Dairy Free, gluten free
Keyword easy
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8
Calories 64 kcal
Author Kelly Roenicke

Ingredients

  • 2 cups chicken broth
  • 3 Tablespoons corn starch or tapioca starch, or gluten free flour blend
  • 3 Tablespoons turkey drippings or chicken drippings – or you can leave these out
  • ¼ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and pepper to taste
US Customary – Metric

Instructions

  1. Place the chicken broth and drippings (if using) in a pan and bring to a boil. 

  2. Place the corn starch (or other thickener) in a mug and add ¼ cup of the hot broth. Whisk well with a fork. 

  3. Add the starch/broth mixture to the pan. Add the garlic powder, onion powder, and salt and pepper. Cook over medium heat while whisking to remove any lumps. The gravy should thicken pretty quickly. If it is too thick, add some more broth.

  4. Season with more salt and pepper if desired before serving. 

Recipe Notes

Store leftover gravy in the refrigerator. It should stay fresh for about 4 days.

You can also freeze this gravy – store in a freezer safe container. It should stay fresh in the freezer for about 3 months.

You can double or triple this recipe if you need to feed a bigger crowd.

Nutrition Facts
The Easiest Gluten Free Gravy Recipe (Dairy Free).
Amount per Serving
Calories
64
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
4
mg
1
%
Sodium
 
18
mg
1
%
Potassium
 
50
mg
1
%
Carbohydrates
 
3
g
1
%
Protein
 
1
g
2
%
Calcium
 
2
mg
0
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Related

« Very Best Dairy Free Mashed Potatoes.
Apple Crisp Bars (Gluten Free, Vegan). »

Filed Under: Dairy Free, food, Gluten Free, Nut Free, Recipes, Side Dish Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Mustard Free, Nightshade Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Sugar Free, thanksgiving, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
Latest posts by Kelly Roenicke (see all)
  • Delicious Vegan Banana Waffles. - March 18, 2023
  • 25 Delectable Egg Free Desserts Your Family Will Love. - March 2, 2023
  • Gluten Free Apple Muffins (Vegan, Nut Free). - February 28, 2023

Reader Interactions

Comments

  1. Mayra L Melendez

    January 17, 2021 at 7:03 pm

    5 stars
    I just tried it and it came out delicious

    Reply
    • Kirk B

      March 06, 2023 at 7:34 pm

      1 star
      I question whether anyone commenting or even the author has actually made this recipe. It’s doomed to failure from the get go. You can’t mix corn starch and hot liquid. It clumps up immediately and there’s no amount of whisking that can save it at that point. You must create a slurry with cold water and then whisk it into the boiling liquid. I find it hard to believe that no one has made that comment.
      Even after you strain the lumps out and thicken it properly with cornstarch mixed in cold water, it’s bland as can be. I had to increase the seasoning quite a bit and add a bunch more bullion to make it palatable. Again, I find it hard to believe that no one else has made this comment.

      Reply
  2. Caroline

    December 06, 2020 at 7:15 pm

    5 stars
    This gravy was so delicious!!! I was looking for a quick gravy recipe because my kids LOVE gravy with their mashed potatoes, and this one was the best!! I will definitely be using this recipe again. One of them can’t eat gluten or dairy, and she loved it!!

    Reply
  3. Lois Avci

    May 21, 2020 at 8:30 pm

    I avoid both wheat and corn and don’t really like the texture that tapioca flour gives to gravy. To my mind the best choices for thickening are teff flour and sorghum flour. Google “teff gravy” for a good recipe with no common allergens..

    Reply
  4. Arianne

    November 22, 2019 at 1:00 am

    Looking forward to making this recipe! I like to use arrowroot powder in place of corn starch or gf flour or anything else. Could I use arrowroot powder for this recipe?

    Reply
    • Kelly Roenicke

      November 25, 2019 at 12:07 pm

      You sure can!

      Reply
  5. Katie

    November 15, 2018 at 4:19 pm

    5 stars
    Delicious recipe!

    Reply
  6. Darryl

    June 17, 2018 at 2:02 pm

    5 stars
    This gravy is delicious and Light!

    Reply
  7. NickiB

    November 16, 2017 at 7:42 pm

    Hi there! Any recommendations on a non-dairy substitute for the vegan buttery spread?
    I live in a small, small town where we don’t get that in our grocery store. We don’t have a Wal-Mart, or any health food stores.
    Could I just use coconut oil? Would that impart too much of a coconut taste?

    Thanks in advance! And Happy Thanksgiving next week!

    Reply
    • Kelly Roenicke

      November 18, 2017 at 12:47 pm

      Smart Balance is dairy free: https://www.smartbalance.com/faq#n1208996
      But you should call the company and check to make sure you are comfortable with their allergen practices.

      If you can’t find a butter substitute, I think I would just use more pan drippings! Coconut oil wouldn’t work too well – it would lend a coconut flavor.

      Happy Thanksgiving! :)

      Reply
    • Becky

      January 10, 2018 at 11:36 pm

      5 stars
      I used coconut oil and it turned out just fine.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

kelly roenicke portrait

Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

Learn more →

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Find the perfect recipe

Filter all recipes by allergen

Search & Sort Recipes by Allergen

Footer

↑ back to top

Browse my allergy friendly cookbooks.

Why, yes, I DO have a print cookbook!

Allergy Friendly Chocolate Cake Your Family Will Love

best dairy free gluten free chocolate cake recipe

Copyright © 2022 The Pretty Bee | Disclosure | Privacy Policy