It’s easy to make a flavorful dairy free gluten free gravy with just a few ingredients! This recipe is simple, and the perfect finishing touch for your holiday meal.
Well, since I shared the best dairy free mashed potatoes the other day, I thought I should share a recipe for easy gluten free gravy as well. What’s a holiday meal without mashed potatoes and gravy?
Whether you’re in need of a good dairy free and gluten free gravy for Thanksgiving or for Sunday dinner, this recipe is easy, flavorful, and made with simple ingredients.
What kind of thickener should you use to make gluten free gravy?
That’s a great question! I’ve used corn starch in the past, as well as tapioca starch. Both of those would be just fine. Lately I’ve been using a gluten free flour blend, and that works really well. And the gluten free flour is a nice option if you have a corn allergy. Just make sure your brand of flour doesn’t contain any corn!
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Easy Gluten Free Gravy.
This gluten free gravy is flavorful and delicious, and made with simple ingredients!
Melt the vegan buttery spread in a saucepan over medium heat. Stir in half of the gluten free flour blend to make a paste.
Add about a half cup of the broth and stir well. Add the rest of the gluten free flour blend and stir.
Add the rest of the broth, the drippings, and the garlic powder. Continue to cook over medium heat while whisking to remove any lumps. The gravy should thicken pretty quickly. If it is too thick, add some more broth.
Season with salt and pepper and serve.
If you’re serving a crowd, you can easily double this recipe. And if you have an occasion to make beef gravy, you can do that – just use beef stock and beef drippings.
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