Garlic Dill Green Bean Tomato Salad.

This garlic dill green bean tomato salad is full of fresh flavor and color! Red onions, tomatoes, chickpeas, and a delicious dressing make this salad a delicious side dish or a light lunch.

The warmer weather makes me crave all the fresh, green recipes, how about you?

This salad is so summery – there’s nothing like a garlic dill green bean tomato salad on a hot day. It’s so healthy and refreshing.

I decided to take my recipe for garlic dill green beans and add tomatoes, red onion, chickpeas, and a dill dressing to make a colorful side dish that’s just right for the spring season. This easy salad is just right for serving alongside some grilled veggie burgers or grilled chicken.

I would recommend making a double batch of the garlic green beans if you are planning to enjoy them plain one night and then use the leftovers as the base of this salad. Mostly because when I make those green beans, we pretty much eat them all, so then you would not have any left to put in the salad! If you are just going to jump right in and make this salad, make a single batch of the green beans.

Can you use frozen beans in this green bean salad?

Since this recipe starts with a base of prepared garlic green beans, yes, frozen will work just fine!

What can I use instead of vinegar in this salad dressing?

You could use lemon juice instead of vinegar if you wish!

Can you make green bean tomato salad ahead of time?

Yes, this green bean salad can be made the day before serving.

I can’t have legumes. What can I use instead in this recipe?

Try using steamed asparagus in place of the green beans, and just leave the chickpeas out, or add a different vegetable if you wish, like carrots.

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Garlic Dill Green Bean Tomato Salad.

A fresh green bean tomato salad with the flavors of garlic and dill. This is a tasty summer side dish!

Course Salad

Cuisine Dairy Free, gluten free, vegan.

Keyword barbecue side dishes, green bean salad

Prep Time 10 minutes

Total Time 10 minutes

Servings 6

Calories 259 kcal

Author Kelly Roenicke

Ingredients

• 1 batch garlic dill green beans
• half of a red onion sliced thin
• 1 1/2 cups grape tomatoes sliced
• 1 cup garbanzo beans

For the dressing:

• 1/2 cup extra virgin olive oil
• 1/4 cup white vinegar or apple cider vinegar
• 1 garlic clove minced
• 1 Tablespoon dried dill
• 1/2 teaspoon sea salt
• 1/3 teaspoon pepper
• large flake sea salt if desired

US Customary - Metric

Instructions

1. Make the dressing: In a jar with a lid, combine the olive oil, vinegar, minced garlic, dill. sea salt, and pepper. Shake well to combine.
2. In a large bowl, combine the prepared garlic dill green beans, red onion, tomatoes, and chickpeas. Pour the dressing over the vegetables and serve.
3. Sprinkle a little large flake sea salt on top if desired.

Recipe Notes

You can make this salad the day before serving.

Store leftovers in the refrigerator for 3-4 days.

Nutrition Facts

Garlic Dill Green Bean Tomato Salad.

Amount Per Serving

Calories 259 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 2g13%

Sodium 573mg25%

Potassium 479mg14%

Carbohydrates 19g6%

Fiber 7g29%

Sugar 4g4%

Protein 5g10%

Vitamin A 360IU7%

Vitamin C 37.4mg45%

Calcium 31mg3%

Iron 9.1mg51%

* Percent Daily Values are based on a 2000 calorie diet.

This recipe was originally published in March 2015. It has been updated.