This garlic dill green bean tomato salad is full of fresh flavor and color! Red onions, tomatoes, chickpeas, and a delicious dressing make this salad a delicious side dish!
roasted potato salad with asparagus
This salad is so summery – there’s nothing like a garlic dill green bean tomato salad on a hot day. It’s so healthy and refreshing.
I decided to take my recipe for garlic dill green beans and add tomatoes, red onion, chickpeas, and a dill dressing to make a colorful side dish that’s just right for the spring season. Once the weather warms up I just want all my meals to be super colorful and vibrant, you know?
I would recommend making a double batch of the garlic green beans if you are planning to enjoy them plain one night and then use the leftovers as the base of this salad. Mostly because when I make those green beans, we pretty much eat them all, so then you would not have any left to put in the salad! If you are just going to jump right in and make this salad, make a single batch of the green beans.
Find the garlic dill green bean recipe HERE.
Garlic Dill Green Bean Tomato Salad.
Ingredients
- 1 batch garlic dill green beans
- half of a red onion sliced thin
- 1 1/2 cups grape tomatoes sliced
- 1 cup garbanzo beans
For the dressing:
- 1/2 cup extra virgin olive oil
- 1/4 cup white vinegar
- 1 garlic clove minced
- 1 Tablespoon dried dill
- 1/2 teaspoon sea salt
- 1/3 teaspoon pepper
- large flake sea salt if desired
Instructions
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Make the dressing: In a jar with a lid, combine the olive oil, vinegar, minced garlic, dill. sea salt, and pepper. Shake well to combine.
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In a large bowl, combine the prepared garlic dill green beans, red onion, tomatoes, and chickpeas. Pour the dressing over the vegetables and serve.
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Sprinkle a little large flake sea salt on top if desired.
Kelly Roenicke
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mmm, looks so refreshing and cleansing!
xoxo Sarah Grace, Fresh Fit N Healthy.
Thank you!
My whole family loves this type of salad, nothing better with something off the grill!
Oh for sure! A great side at a barbecue!
I love this idea! What a great way to use your leftovers : )
Thanks, Natalie!
Ooh I like that challenge idea! Fun AND functional. I am always looking for new ways to prepare green beans (we gotta disguise them around here to get people to eat them :) ) and this looks delicious!
Thanks, Mary Frances!
Dill is one of my favorite herbs! I think it’s my favorite actually! So good!
I love dill, too!
Oh man, I can’t wait to make this! It looks perfect for spring. Pinned for later!
Thank you for pinning!
This recipe looks great .The images looks very nutritious and nutritious. I can’t spell. :-) Can’t wait to try your a super foods. Thanks for this blog. Perfect for a meal.