Garlic roasted brussels sprouts are an easy side dish that goes well with turkey, chicken, or pork. This is a flavorful recipe that will make your family love brussels sprouts!
As we approach the holiday season, it’s time to start thinking about what side dishes will grace your holiday table. I love to make rich, comforting side dishes for Thanksgiving, like vegan cornbread casserole, nut free sweet potato casserole, and dairy free scalloped potatoes, but I also enjoy making some simple side dishes, too.
These garlic roasted brussels sprouts are just the thing if you’re looking for simple recipes to round out your holiday menu. Fresh garlic, olive oil, salt, and pepper are all you need to make this cruciferous vegetable shine!
I never used to like brussels sprouts, but once I tried them roasted, I became a fan. I love the way the outer leaves turn brown and crispy – that’s my favorite part.
Top Tip
Line the baking sheet with parchment paper to help make clean up easier. Parchment will keep the veggies from sticking to the pan.
Ingredient Notes
- Brussels Sprouts – You can find brussels sprouts at the farmer’s market in the fall. They are usually sold still attached to the stalk, so you will need to trim them off carefully. Around the holidays, you can usually find them packaged in plastic bags at the grocery store.
- Olive Oil – I used olive oil for this recipe, but if you usually roast veggies with a different oil, like grapeseed oil, that should be fine, too.
Cleaning the Sprouts
You can trim off the bottom of each sprout, and remove any damaged leaves. Then place them in a bowl of water to soak for a few minutes. Any dirt should sink to the bottom of the bowl. Make sure to pat them dry with some paper towels before you add the oil.
Step by Step Instructions
- Clean the brussels sprouts and cut into quarters.
- Toss the sprouts with olive oil, garlic, salt, and pepper.
- Place on a cookie sheet and roast at 400 degrees F for about 40 minutes.
- Season with more salt and pepper if needed.
More Roasted Vegetable Recipes
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Recipe
Garlic Roasted Brussels Sprouts.
Ingredients
Instructions
- Preheat the oven to 400 degrees F. Line a rimmed cookie sheet with parchment paper. (The parchment paper is to help make clean up easier – the sprouts won't stick to the pan).
- Trim the ends off the brussels sprouts and remove any damaged leaves. Place in a bowl of water to soak for a few minutes.
- Remove the sprouts and pat dry with paper towels. Slice each sprout into quarters.
- Place the cut brussels sprouts, olive oil, minced garlic, salt, and pepper in a bowl and toss to coat.
- Place the seasoned brussels sprouts on the cookie sheet and spread out in an even layer.
- Bake at 400 degrees F for 30-40 minutes. Stir every 15 minutes. The sprouts should be tender and the outer leaves should be brown and crispy.
- Season with more salt and pepper if needed before serving.
Notes
Nutrition
Becky
I love it! Simple yet flavorful, and it can go well with many dishes. Thanks for sharing!
Katie
Delicious recipe!