Simply Delicious Homemade Chicken Noodle Soup.

There’s nothing like a comforting bowl of homemade chicken noodle soup when you’re under the weather. This version is gluten free and allergy friendly!

There are so many reasons to have a good homemade chicken noodle soup recipe up your sleeve.

Chilly winter days, a yucky head cold that’s making the rounds in your family, a Sunday dinner, making a meal for a friend who’s had a baby…these are just a few occasions that call for chicken noodle soup.

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Another really good reason to have a solid recipe for chicken noodle soup is that it’s usually a recipe everyone in the family can enjoy. From toddlers on up, you can probably make this recipe work for your family.

You’ll want to find a brand of pasta and a brand of broth that works for your particular allergy needs. Once you have those two ingredients, the rest of the recipe just falls into place.

Not a pasta fan? You could adapt this recipe to make chicken rice soup. Just add 2 cups of cooked white rice to the pot a few minutes before the end of the cooking time.

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Simply Delicious Homemade Chicken Noodle Soup.

A comforting bowl of homemade chicken noodle soup is just the thing when you're not feeling well!

Course Soup

Cuisine Dairy Free, gluten free

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 6 -6

Calories 334 kcal

Author Kelly Roenicke @ The Pretty Bee

Ingredients

• 1 Tablespoon olive oil
• 1 small onion chopped
• 2 carrots peeled and sliced
• 3 stalks celery chopped
• 1 1/2 pounds boneless skinless chicken thighs
• 64 ounces chicken broth
• salt and pepper
• gluten free fettucine broken into small pieces

Instructions

1. Place the olive oil, chopped onion, carrots, and celery in a large soup pot or dutch oven. Cook over medium heat until soft, about 7 minutes.
2. Add the chicken thighs and chicken broth. Bring to a boil, then reduce heat slightly and simmer for about 25 minutes until chicken is cooked through.
3. Use a slotted spoon to remove the chicken thighs from the pot and place them on a plate. Chop the chicken into small pieces and return to the pan.
4. Take about half of a box of gluten free fettucine and break into small pieces. Place the pasta in the pot and simmer until the pasta is tender, about 10-15 minutes.
5. Season with salt and pepper to taste before serving.

Nutrition Facts

Simply Delicious Homemade Chicken Noodle Soup.

Amount Per Serving

Calories 334 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 2g 10%

Cholesterol 71mg 24%

Sodium 1213mg 51%

Potassium 809mg 23%

Total Carbohydrates 33g 11%

Dietary Fiber 1g 4%

Sugars 2g

Protein 30g 60%

Vitamin A 69.7%

Vitamin C 29.5%

Calcium 4.3%

Iron 10.2%

* Percent Daily Values are based on a 2000 calorie diet.