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Home » Desserts » Fruity Lemonade Popsicles.

Fruity Lemonade Popsicles.

Aug 2, 2022 · Modified: Aug 2, 2022 by Kelly Roenicke · 3 Comments

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Lemonade fruit popsicles are a perfectly refreshing summer treat!

When it’s hot outside, there’s nothing like a cold treat to help you stay cool. You’ll these fruity lemonade popsicles – they combine fresh fruit with tangy lemonade. These are simple and delicious!

Lemonade fruit popsicles

Summertime is the best, isn’t it? Warm weather, sunshine, lots of outdoor time, and plenty of delicious, seasonal treats.

We love to make desserts with fresh fruit in the summer. Whether it’s blueberry bars, strawberry cookies, or these fruit-filled, lemonade popsicles, fresh fruit is always on the menu.

Popsicles are an easy recipe to make with children – especially younger children. It’s pretty easy to have your kids help pour the liquid into a popsicle mold and then insert the sticks before putting them in the freezer.

These pops are extra fun with the addition of a rainbow of fresh fruit. You can easily customize these according to your family’s preferences! Just about any fruit will work well in this recipe.

Jump to:
  • Ingredient Notes
  • Special Equipment
  • Number of Servings
  • More Popsicle Recipes
  • Recipe
lemon fruit popsicles on ice

Ingredient Notes

  • Lemonade – I like to make my own lemonade, but you can definitely use store bought lemonade or limeade. You could also use homemade strawberry lemonade.
  • Fruit – I used raspberries, pineapple, and blueberries, but you could use many different fruits. Strawberries, peaches, watermelon, kiwi, or cherries are a few ideas that come to mind. You can be creative with this recipe.

Special Equipment

I like to use a popsicle mold to make my popsicles. There are a lot of varieties out there. You can find many different molds on Amazon. There are different shapes, and different kinds of sticks, and other variations.

If you don’t have an ice pop mold, you could make these the old fashioned way, pouring the mixture into paper cups with sticks inside.

If your kiddos would prefer a smooth texture rather than the pieces of fruit in these ice pops, you could easily blend the fruit and lemonade in a blender before pouring the mixture into the mold and freezing.

lemonade ice pops

Number of Servings

The measurements in the recipe will make eight lemonade fruit popsicles, but depending on the size of your popsicle mold, you may need more or less of the ingredients.

lemon popsicles with berries in a pan with ice

More Popsicle Recipes

  • Berry Tea Popsicles
  • Blackberries and Cream Pops
  • Watermelon Strawberry Fruit Popsicles

Disclosure: This post contains affiliate links.

Recipe

lemonade popsicles with fruit
5 from 2 votes
Print

Fruity Lemonade Popsicles.

These fruity popsicles are extra refreshing because they're made with a base of sweet tart lemonade. These are a great way to stay cool on a hot day!

Course Dessert
Cuisine American, gluten free, vegan.
Keyword easy
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 60 kcal
Author Kelly Roenicke

Ingredients

  • 2 ½ cups lemonade
  • ½ cup raspberries
  • ½ cup pineapple chunks
  • ½ cup blueberries
US Customary – Metric

Instructions

  1. Drop the fruit into the popsicle molds in the order you prefer. You can make a rainbow effect depending on the fruit you choose!

  2. Fill popsicle molds with lemonade, place the cover on, and insert sticks.

  3. Freeze for 6-8 hours.
  4. To remove popsicles from the mold, allow it to sit out for about 15 minutes to thaw slightly, or run lukewarm water over the outside of the mold to loosen the popsicles. Enjoy!

Recipe Notes

You can use fresh or frozen fruit, and whatever variety you have on hand. Be creative!

You could also use limeade or strawberry lemonade if you wish.

Popsicles will stay fresh in the freezer for about 2-3 months.

Nutrition Facts
Fruity Lemonade Popsicles.
Amount Per Serving
Calories 60
% Daily Value*
Sodium 4mg0%
Potassium 62mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 13g14%
Vitamin A 20IU0%
Vitamin C 6.2mg8%
Calcium 8mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, easy recipe, Egg Free, Fish Free, Gluten Free, Grain Free, Legume Free, Mustard Free, no bake, Nut Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
Latest posts by Kelly Roenicke (see all)
  • Quick and Easy Vegan Black Bean Soup. - August 16, 2022
  • Strawberry Oatmeal Cookie Dough Bites. - August 8, 2022
  • Fruity Lemonade Popsicles. - August 2, 2022

Reader Interactions

Comments

  1. Darryl

    August 02, 2022 at 4:16 pm

    5 stars
    These are so refreshing!

    Reply
  2. Alisa Ewert

    March 29, 2017 at 3:41 am

    5 stars
    This Weekend going to be really Deliciouse :) You gave me perfect Recipy. Thank you

    Reply
  3. Kristy from Southern In Law

    July 28, 2016 at 8:07 pm

    What a great way to use up leftover lemonade! These are perfect!

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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