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Home » food » Healthy Broccoli Soup.

Healthy Broccoli Soup.

Feb 18, 2011 · Modified: Aug 21, 2017 by Kelly Roenicke · 3 Comments

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quick and easy broccoli soup recipe

This healthy broccoli soup is very quick to make, and it’s delicious, too! Top with parmesan cheese and serve with crackers for a tasty meal.

healthy broccoli soup

There’s nothing like a delicious bowl of soup on a cold day! I love broccoli soup, and I used to really like the creamy, rich, cheesy versions found in restaurants. I do still like that type on occasion, but now I prefer a lighter, recipe – this healthy broccoli soup.

This is my favorite broccoli soup – it’s very quick, flavorful, and gluten free. I adapted this recipe from Betty Crocker’s Quick & Easy Cookbook.

gluten free broccoli soup

Recipe

healthy broccoli soup
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Healthy Broccoli Soup.

Quick, tasty, and healthy broccoli soup - a delicious gluten free lunch recipe.

Course Soup
Cuisine gluten free
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 175 kcal
Author Kelly Roenicke

Ingredients

  • 2 tablespoons olive oil
  • 1 sweet onion chopped
  • 1 carrot peeled and thinly sliced
  • ¾ pound broccoli 3 ½ cups, coarsely chopped or 2 10 ounce packages frozen, chopped broccoli
  • 14 ounces low sodium chicken broth
  • 1 cup water
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper
  • 2 teaspoons mustard seed optional
  • ¼ cup sour cream

Instructions

  1. Cook onion and carrots in olive oil over medium heat for about 5 minutes, stirring occasionally, until onion is tender. Stir in mustard seed, salt and pepper. 

  2. Stir in broccoli, broth and water. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until broccoli is tender.
  3. Remove the pan from the heat and blend using an immersion blender. Blend until smooth.
  4. Return the pan to the burner. Heat over low heat just until hot. Stir in sour cream. Top with shredded cheese if desired.

Nutrition Facts
Healthy Broccoli Soup.
Amount per Serving
Calories
175
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
7
mg
2
%
Sodium
 
380
mg
17
%
Potassium
 
532
mg
15
%
Carbohydrates
 
15
g
5
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
5
g
10
%
Vitamin A
 
3165
IU
63
%
Vitamin C
 
80.8
mg
98
%
Calcium
 
85
mg
9
%
Iron
 
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

If you want to be a little less healthy, you can top this broccoli soup with cheddar cheese and bacon crumbles.  We also enjoy it with gluten free crackers. If you are vegan, use vegetable broth, and just leave the sour cream out. It is still really delicious and has a lot of flavor. If you want to make preparation even quicker, go ahead and use frozen carrots, onions, and broccoli.

light and healthy broccoli soup

This healthy broccoli soup recipe is:

  • quick and easy to make
  • gluten free and allergy friendly
  • perfect for a light lunch or dinner

quick and easy broccoli soup recipe

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Filed Under: food, Gluten Free, Nut Free, Recipes, Soup Tagged With: Egg Free, Fish Free, Gluten Free, Grain Free, Legume Free, Nightshade Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Sugar Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Lexi

    February 22, 2011 at 11:10 pm

    Oh wow! This looks amazing. And might be the perfect way to sneak veggies into husband’s food.

    xox
    Lexi @ http://glitterandpearls.com

    Reply
  2. kimmie

    February 18, 2011 at 6:44 pm

    YUM! that looks delicious :)

    Reply
  3. Meredith

    February 18, 2011 at 11:50 am

    It looks delicious! I will definitely have to give this a try.

    Loving your blog and your etsy store :)

    Reply

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quick and easy broccoli soup recipe
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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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