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Home » Vegan » Peanut Butter Chocolate Chip Mini Muffins – Vegan and Gluten Free.

Peanut Butter Chocolate Chip Mini Muffins – Vegan and Gluten Free.

Mar 25, 2014 · Modified: Sep 28, 2017 by Kelly Roenicke · 10 Comments

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Easy and healthy recipe for chocolate chip peanut butter muffins. A delicious sweet treat!

Peanut butter chocolate chip mini muffins are a delicious treat to enjoy with a glass of milk or a hot cup of tea!

gluten free and vegan peanut butter chocolate chip muffins

Some days you just need a little something sweet.

That’s exactly what happened to us last Friday. My son wanted a treat, and we didn’t have anything in the house that was sweet, so I decided to try to make a batch of peanut butter chocolate chip mini muffins. Mini muffins work really well for us because they are small, so you get a treat without a ton of sugar. Even if you eat two, that’s not too bad.

So I threw everything in a bowl while my older son colored and Baby Bee pretended that cupcake liners were hats, and about 15 minutes later we had peanut butter mini muffins with mini chocolate chips.

This recipe is super easy – just one bowl, and just simple ingredients.

For a muffin recipe like this, I just throw the dry ingredients in the bowl, whisk with a fork, and add the wet ingredients. Mix together, put in the pan, and that’s it.  I used Trader Joe’s gluten free flour blend for these, and it worked well.  TJ’s gluten free blend seems to do very well for muffins and cakes – the texture is very nice.

Peanut Butter Chocolate Chip Mini Muffins

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Peanut Butter Chocolate Chip Mini Muffins - Vegan and Gluten free.
5 from 1 vote
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Peanut Butter Chocolate Chip Mini Muffins - Vegan and Gluten Free.

Simple ingredients and one bowl produce tasty little peanut butter chocolate chip mini muffins!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 18 mini muffins
Calories 108 kcal
Author Kelly Roenicke

Ingredients

  • ¾ cup gluten free flour blend
  • ½ cup organic cane sugar
  • ½ teaspoon baking soda
  • pinch salt
  • ¼ cup non-dairy milk
  • ¼ cup unsweetened applesauce
  • ½ cup creamy peanut butter
  • ½ cup dairy free mini chocolate chips

Instructions

  1. Preheat the oven to 350 degrees. Line two mini muffin tins with paper liners (for 18 mini muffins).
  2. Place the dry ingredients in a bowl and whisk with a fork.
  3. Add the non-dairy milk, unsweetened applesauce, and peanut butter and mix together.

  4. Add the mini chocolate chips and stir.
  5. Spoon batter into mini muffin cups (about a heaping tablespoon in each).
  6. Bake at 350 degrees for 15-18 minutes, until golden brown.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.
Nutrition Facts
Peanut Butter Chocolate Chip Mini Muffins - Vegan and Gluten Free.
Amount per Serving
Calories
108
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Sodium
 
65
mg
3
%
Potassium
 
53
mg
2
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
9
g
10
%
Protein
 
2
g
4
%
Vitamin A
 
5
IU
0
%
Calcium
 
17
mg
2
%
Iron
 
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

That’s all there is to it! Enjoy!

peanut butter muffins with chocolate chips

Easy and healthy recipe for chocolate chip peanut butter muffins. A delicious sweet treat!

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Filed Under: Dairy Free, Desserts, food, Gluten Free, Recipes, Vegan Tagged With: Dairy Free, easy recipe, Egg Free, Fish Free, Garlic Free, Gluten Free, Mustard Free, Nightshade Free, Onion Free, Sesame Free, Shellfish Free, Soy Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. debbi

    June 03, 2020 at 2:29 pm

    what can you substitute in the baking recipes for applesauce? I’m on FODMAP and not eating apples.

    Reply
  2. Darryl

    October 12, 2018 at 1:22 pm

    5 stars
    If you make chocolate chip and peanut butter cookies are just perfect :-)

    Reply
  3. Deliciously Sprinkled

    March 26, 2014 at 10:23 pm

    Love peanut butter and chocolate chips, especially in a mini muffin! Mini muffins are the best because you don’t feel as guilty about enjoying two of them! Pinned :)

    Reply
    • Kelly @ The Pretty Bee: Cooking + Creating

      March 28, 2014 at 11:52 am

      Thanks so much for pinning! :)

      Reply
  4. Natalie @ Tastes Lovely

    March 26, 2014 at 12:21 pm

    What a great little guilt free treat! Good idea doing mini muffins, they cook up much faster meaning faster sweet craving conquered.

    Reply
    • Kelly @ The Pretty Bee: Cooking + Creating

      March 28, 2014 at 11:51 am

      Too true! It’s nice to have that instant gratification! :)

      Reply
  5. Kim @ 2justByou

    March 26, 2014 at 11:28 am

    I love mini muffins, because they’re the perfect size to satisfy a sweet tooth craving. These look yummy!

    Reply
    • Kelly @ The Pretty Bee: Cooking + Creating

      March 28, 2014 at 11:49 am

      Thanks, Kim!

      Reply
  6. Chelsea @chelseasmessyapron

    March 26, 2014 at 9:31 am

    These look delicious! I love peanut butter and chocolate and in muffin version? Totally wish I had some right now!

    Reply
    • Kelly @ The Pretty Bee: Cooking + Creating

      March 28, 2014 at 11:49 am

      Thanks, Chelsea! They were a hit over here!

      Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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