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Home » Dairy Free » Perfectly Seasoned Roasted Potatoes.

Perfectly Seasoned Roasted Potatoes.

Jan 30, 2017 · Modified: May 6, 2017 by Kelly Roenicke · 67 Comments

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Make these perfectly seasoned roasted potatoes for a delicious side dish – simple, allergy friendly comfort food that everyone will love!

These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this easy recipe.

When the weather gets colder, we all start to crave more comfort food. Chilly temps and snowy days make us want to huddle up inside and eat cozy soups, casseroles, and carbs. Pasta, bread, and my favorite carb…potatoes.

These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this easy recipe.

If you’re avoiding gluten, then you probably eat a fair amount of potatoes already, since they’re naturally gluten free and can be prepared many ways. Mashed potatoes and baked potatoes are easy to make and everyone loves them.

These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this easy recipe.

But when you want a change, these roasted potatoes are the perfect solution! Yukon Gold potatoes are perfectly seasoned and roasted until golden and crisp on the outside. These are a family favorite – they go fast!

These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this easy recipe.

These easy and delicious seasoned roasted potatoes are gluten free and free of the top 8 allergens. If you can’t do garlic or onion, you can leave those spices out and increase the cumin and paprika. However you serve these, they’re sure to be a big hit!

These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this easy recipe.
5 from 32 votes
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Perfectly Seasoned Roasted Potatoes.

These perfectly roasted seasoned potatoes are crisp and delicious - the perfect side dish.
Course Side Dish
Cuisine gluten free, vegan.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 -6
Calories 276 kcal
Author Kelly Roenicke

Ingredients

  • 6 large Yukon Gold Potatoes
  • ¼ cup olive oil
  • 1 ½ teaspoons paprika
  • 1 ¼ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • ⅓ - ½ teaspoon chili powder
  • ¼ teaspoon pepper
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 450 degrees. Line a rimmed baking sheet with parchment paper (this prevents sticking, but do keep an eye on it as this recipe is baked at a higher heat).
  2. Peel and dice the potatoes and place inside a large bowl. Set aside.
  3. In a smaller bowl, combine the olive oil and spices and stir well.
  4. Pour the olive oil mixture over the potatoes and stir to coat.
  5. Spread the potatoes on the baking sheet.
  6. Bake at 450 degrees for 35 minutes, stirring every 10 minutes.
  7. Once the potatoes are tender inside and crispy outside, they are done. Season with more salt if desired.
Nutrition Facts
Perfectly Seasoned Roasted Potatoes.
Amount per Serving
Calories
276
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
1
g
6
%
Sodium
 
609
mg
26
%
Potassium
 
1090
mg
31
%
Carbohydrates
 
33
g
11
%
Fiber
 
6
g
25
%
Protein
 
6
g
12
%
Vitamin A
 
370
IU
7
%
Vitamin C
 
29
mg
35
%
Calcium
 
81
mg
8
%
Iron
 
8.9
mg
49
%
* Percent Daily Values are based on a 2000 calorie diet.

These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this easy recipe.

 

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Filed Under: Dairy Free, food, Gluten Free, Nut Free, Recipes, Side Dish, Vegan Tagged With: Dairy Free, easy recipe, Egg Free, Fish Free, Gluten Free, Grain Free, Legume Free, Mustard Free, Nut Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Marina

    July 12, 2019 at 10:53 am

    5 stars
    Very delicious, fast and easy! I only had 2 large russet potatoes on hand. I put the olive oil and seasonings in a gallon ziploc bag and mixed potatoes in there, they coated very nicely.

    My husband who can be very picky, requested these potatoes again as a side. We don’t usually care for potatoes but even my kids liked them in substitution to french fries. 😍❤

    Reply
  2. Jennifer

    May 28, 2019 at 8:58 pm

    5 stars
    These are honestly my go-to roasted potatoes! I’ve cooked this recipe so many times I thought I should finally comment and let everyone else know. These are so delicious, easy and versatile. Thanks for such a great recipe!

    Reply
  3. Sue

    May 05, 2019 at 5:51 pm

    5 stars
    These were great. Hubs bbq’d pork chops and I made mixed vegetables also. Thanks for a new and delicious side!

    Reply
    • Kelly Roenicke

      May 06, 2019 at 12:05 pm

      I’m so glad you liked it! Thanks for letting me know!

      Reply
      • Deb Alberts

        September 29, 2022 at 9:13 pm

        5 stars
        Delicious, my go to Potato side dish.

        Reply
        • Kelly Roenicke

          October 15, 2022 at 4:47 pm

          So glad you like these!

          Reply
  4. Amy

    April 18, 2019 at 5:51 pm

    5 stars
    My kids went crazy for these! Especially my 11yo super picky eater. So I’m thrilled. Going to try it again with sweet potatoes. THANK YOU!

    Reply
  5. Sara

    April 02, 2019 at 3:49 pm

    5 stars
    Amazinggg, don’t know how else to say it. I LOVED it.

    Reply
  6. Gab

    February 13, 2019 at 11:02 pm

    5 stars
    Made these today. Husband loved it SO much!!! Next time I would omit the chili flakes whereas it was too spicy for me. I also swapped the paprika for smoked parprika

    Reply
    • Joe Cabral

      November 15, 2020 at 11:41 am

      5 stars
      Use Chile Powder. Not Chile flakes, Big difference in Heat .

      Reply
  7. Chelsea

    January 07, 2019 at 9:00 pm

    5 stars
    Made these tonight and they were delicious – so addicting!

    Reply
    • Kelly Roenicke

      January 08, 2019 at 9:36 pm

      So happy to hear that!

      Reply
  8. Trisha @ Salty Side Dish

    December 13, 2018 at 1:44 pm

    Roasted potatoes are so good. I can’t wait to try the chili powder on it. I have never added chili or cumin to mine. I am definitely trying it next week.

    Reply
    • Sammi Roberts

      November 03, 2019 at 12:43 pm

      I’m trying these roasties out for the first time I hope they go well with a traditional English Sunday roast x

      Reply
  9. Cindy Stinson

    November 04, 2018 at 7:23 pm

    Question would use red,gold and purple potatoes

    Reply
  10. Kim

    August 10, 2018 at 4:29 pm

    The recipe is 276 calories per serving. How much is a serving?

    Reply
  11. Sheryl C

    July 15, 2018 at 8:21 pm

    Great recipe and tip on the parchment paper. I made these for the 2nd time tonight. I also used the excess oil/seasoning on shrimp and threw them on the grill. Big hit.

    Reply
    • Kelly Roenicke

      July 24, 2018 at 11:44 am

      So glad you liked them! Good idea to use the oil on the shrimp!

      Reply
  12. Mandy S

    May 07, 2018 at 1:06 pm

    5 stars
    Made these the other night and they were so delicious! Makes for really good leftovers too! Im going to try it with sweet potatoes next time!

    Reply
  13. Carol W.

    May 02, 2018 at 8:55 pm

    5 stars
    These were delicious. We all loved them! Definitely a keeper.

    Reply
  14. Grace

    February 25, 2018 at 11:31 am

    5 stars
    Wanted to give this five stars.

    Reply
    • Jami

      February 07, 2019 at 5:36 pm

      Cangrats, you did it!!

      Reply
  15. Grace

    February 25, 2018 at 11:28 am

    Followed the recipe as written. I did dry off the potatoes before adding the oil and seasonings-came out perfect.

    Reply
  16. H.

    February 06, 2018 at 1:09 pm

    I assume russet potatoes can be used in place of the Yukon Gold, or will this affect roasting time? Thank you!

    Reply
  17. Stephanie

    November 12, 2017 at 8:39 pm

    5 stars
    Just made these for dinner and they were PERFECT!! :) One of the best potato recipe I made!

    Reply
    • Kelly Roenicke

      November 12, 2017 at 11:26 pm

      So glad to hear that! Thank you for letting me know!

      Reply
  18. Shene

    September 02, 2017 at 8:40 pm

    5 stars
    These are absolutely delicious! My kids could not stop talking about them. They said that they are the best potatoes that I have ever made!

    Reply
    • Kelly Roenicke

      September 10, 2017 at 9:12 am

      Hooray! So glad to hear that!

      Reply
  19. Carla

    January 30, 2017 at 12:52 pm

    5 stars
    Thank you so much for this recipe. I always enjoy well roasted potatoes.
    I think I’ll skip the cumin, because it is not my favourite flavour. Any ideas for substitutions or can I just skip it?

    Reply
  20. Mary Ohannessian

    October 09, 2020 at 10:46 am

    is it possible to make it a day ahead – im making it for thanksgiving.

    Reply
Newer Comments »

Trackbacks

  1. Recipes! | The Munchkins says:
    March 14, 2017 at 9:30 am

    […] Roasted Potatoes. I make some sort of potato hash every Sunday morning for my breakfast. I love crispy potatoes with drippy egg yolks. I usually do my potatoes on the stove, but loved the idea of roasting them in the oven. I scaled back the spices a bit, and roasted them for 45 minutes instead of 35, but they were AMAZING! Perfectly crispy, perfectly seasoned, just perfect. I threw in two sweet potatoes as well because I had them on hand. Not something I would make time to make every weekend, but will definitely be in our dinner rotation. […]

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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