Enjoy a taste of the tropics with these super creamy pina colada popsicles! Coconut milk and fresh pineapple combine to make an easy, dairy free, summer treat that’s oh so refreshing.
Pineapple is such a staple in the summer months. It’s sweet, ripe, and easy to add to recipes like teriyaki rice or a simple smoothie.
But pineapple and coconut is the best combination, isn’t it?
There’s nothing that says tropical island like the combination of fresh pineapple with rich coconut milk. These dairy free pina colada popsicles are an easy way to take a mini-vacation without leaving your house!
These are so super simple to make, and require just 3 ingredients!
To make these pina colada pops, you will need:
- fresh pineapple
- full fat coconut milk
- maple syrup
Can I use a different milk other than coconut milk?
I know some of you have a coconut allergy, so if that’s the case, you can use a different dairy free milk. However, these will not be quite the same without the coconut milk! Rich, full fat coconut milk is the key to the creamy texture of these popsicles.
Can I use frozen pineapple?
I really think fresh pineapple is going to provide the best flavor in this recipe, so if you can find fresh pineapple, that’s best!
How to make pina colada popsicles:
- Place the pinapple, coconut milk, and maple syrup into the blender.
- Blend on high speed until smooth.
- Pour into a popsicle mold.
- Freeze for at least 6 hours, or until firm.
For more summer popsicle recipes, try these:
Watermelon Strawberry Popsicles
Red, White, and Blue Fruit and Yogurt Popsicles
Strawberry Blueberry 4th of July Popsicles
Pineapple Peach Yogurt Popsicles
If you need a quick dairy free frozen dessert, try the pineapple nice cream in the video below:
Disclosure: This post contains affiliate links.
Dairy Free Pina Colada Popsicles.
Cool off with an easy tropical popsicle made with fresh pineapple and creamy coconut milk! These vegan pina colada popsicles are so simple and so refreshing.
Ingredients
- 14 ounces full fat coconut milk
- 1 1/2 cups pineapple diced
- 3 Tablespoons maple syrup
Instructions
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Place all ingredients in blender, and blend on high speed until smooth.
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Pour the mixture into popsicle molds and freeze until solid, about 6-8 hours.
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To remove from molds, run under warm water for a few seconds. Dip the frozen popsicles in some shredded coconut before serving if desired.
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Makes 8 popsicles. Depending on the size of your mold, you may have a little bit of the mixture leftover, It's delicious to drink!
Recipe Notes
Once you remove the popsicles from the mold, you can store them in a ziploc freezer bag. These should keep in the freezer for up to 2 months.
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This recipe was originally posted in June 2014. It has been updated.
Delicious recipe!
Where did you find the vanilla coconut yogurt? What brand?
I use the SO Delicious brand – I buy it at Whole Foods or Kroger.
great healthy pops!
Gorgeous, Kelly! What a perfect way to cap off a perfect week! Also, pineapple, coconut, and vanilla together make me want to take a vacation in the sun! Can’t wait to try all of these delicious recipes over the summer. :)
Thank you so much, Allison! And thank you again for being a part of this recipe series! :)
OMG…those look and sounds delicious!
Thanks, Meeling!
I love the simplicity of this! Pineapple and coconut are definitely two of my favorites too!
These popsicles look amazing, Kelly! Love pina colada- reminds me so much of the summer and holidays!
Thank you so much, Jessica!
This past week has been just awesome-ness at your blog Kelly! I’ve had the HUGEST popsicle craving lately and I’m pretty sure I know why! And I’m definitely gonna have to try these pina colada popsicles. They sound amazing!
Thank you so much, Sarah! I really appreciate your contribution!
Yaaaaaay for popsicle week! I just got back to the U.S. and seeing these tropical popsicles is making me want to cruise right back to the Dominican Republic. I can imagine I’m back on the beach while enjoying the whole lot of these pina colada pops. YUM!!
Ooh, sounds like you had a wonderful vacation! These are very tropical, indeed!
Well, I’m pinning this and making these later on in the week!
Thanks so much for pinning, Kristen! I hope you like them!