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Home » Dairy Free » Pumpkin Ice Cream (Dairy Free and Vegan).

Pumpkin Ice Cream (Dairy Free and Vegan).

Oct 24, 2016 · Modified: May 6, 2017 by Kelly Roenicke · 13 Comments

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Creamy, delicious, flavorful pumpkin ice cream is dairy free and vegan. A delicious allergy friendly treat. #snackfreely #ad

Disclosure: This post is sponsored by Enjoy Life Foods. As always, all opinions are my own. 

Creamy, delicious, flavorful pumpkin ice cream is dairy free and vegan. A delicious allergy friendly treat.

If you’re a parent to a food allergic child, what are your feelings about Halloween? Excitement? Anxiety? Sadness? Stress?

Or maybe a mixture of all those feelings. Sure, some parts of Halloween are exciting in spite of food allergies. Seeing your kiddos dressed up in super cute costumes is always fun. Getting together with friends and family is always fun.

But…there are the un-fun parts about Halloween as well. The fact that 99% of the candy your children receive isn’t safe for them and has to be whisked away as soon as they come home – that’s the opposite of fun. Of course, you may have already prepared for this scenario, and have a stockpile of safe treats or toys to trade for the unsafe candy.

Well, there’s something new and exciting that you can add to your stockpile of allergy friendly treats. Enjoy Life Baking Chocolate Snack Packs!

Creamy, delicious, flavorful pumpkin ice cream is dairy free and vegan. A delicious allergy friendly treat. #snackfreely #ad

Mini bags of delicious chocolate chips that are free of the top 8 allergens (plus some more) – what could be better? These mini snack bags come in two varieties – the mini chocolate chips and the dark chocolate morsels. These delicious allergy friendly chocolate chips are made in a facility that’s nut free and free of many other allergens, too.

A fun owl printable to wrap around your Halloween treats. #snackfreely #ad

Just to make things even more fun, I created a little owl printable to wrap around these snack packs. You can download the printable right HERE. Simply cut them out and secure with a piece of tape.

These chocolate chip snack packs are perfect for Halloween of course, but are also great for packing in lunches, taking to the movies, and ideal for tucking into your purse for any kind of emergency chocolate situation you may have. :)

They’re also perfect for topping this homemade pumpkin ice cream.

Creamy, delicious, flavorful pumpkin ice cream is dairy free and vegan. A delicious allergy friendly treat. #snackfreely #ad

This dairy free pumpkin ice cream is creamy, decadent and delicious. It’s lightly spiced and pairs perfectly with a sprinkling of chocolate chips. It’s a great treat to enjoy Halloween or any time!

Creamy, delicious, flavorful pumpkin ice cream is dairy free and vegan. A delicious allergy friendly treat. #snackfreely #ad
5 from 1 vote
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Pumpkin Ice Cream (Dairy Free and Vegan).

A creamy, decadent, dairy free dessert for fall. This pumpkin ice cream is an easy treat to make at home!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 -8
Calories 301 kcal
Author Kelly Roenicke

Ingredients

  • 22 fluid ounces of full fat coconut milk 2 ¾ cups
  • ½ cup maple syrup
  • ½ cup plus 1 Tablespoon pure pumpkin puree
  • 1 Tablespoon vanilla extract
  • 1 ½ teaspoons cinnamon
  • ¾ teaspoons ground ginger
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon salt
  • pinch of cloves
  • Enjoy Life Baking Chip Snack Packs for topping

Instructions

  1. Place the full fat coconut milk, maple syrup, pumpkin puree, spices, vanilla extract, and salt in your ice cream maker.
  2. Process according to the manufacturer's instructions.
  3. Enjoy immediately, or store in the freezer until ready to serve. If you store in the freezer, you will need to allow time to thaw slightly before eating.
  4. Top with Enjoy Life Baking Chips before serving if desired.

Recipe Notes

This ice cream has a mild pumpkin pie spice flavor. Feel free to adjust to your taste.

Nutrition Facts
Pumpkin Ice Cream (Dairy Free and Vegan).
Amount Per Serving
Calories 301 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 20g125%
Sodium 66mg3%
Potassium 340mg10%
Carbohydrates 23g8%
Sugar 17g19%
Protein 2g4%
Vitamin A 3175IU64%
Vitamin C 2mg2%
Calcium 59mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

Right now, the chocolate chip snack packs can be found online – go here to order some today!

If you’d like to win two bags of the chocolate chip snack packs, please head over to my Instagram and enter the giveaway! US residents only.

Creamy, delicious, flavorful pumpkin ice cream is dairy free and vegan. A delicious allergy friendly treat. #snackfreely #ad

How do you make sure your children feel included on Halloween? What special treats do you make at this time of year?

Creamy, delicious, flavorful pumpkin ice cream is dairy free and vegan. A delicious allergy friendly treat. #snackfreely #ad

Related

« Dairy Free Caramel Apples.
Crunchy Green Salad with Tangy Dressing. »

Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Legume Free, Mustard Free, Nut Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, thanksgiving, Tree Nut Free

  • Author
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Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Darryl

    November 01, 2018 at 10:32 am

    5 stars
    So good!

    Reply
  2. Kim

    November 06, 2016 at 10:33 pm

    Looks delicious! What size ice cream maker did you use?

    Reply
    • Kelly Roenicke

      November 08, 2016 at 9:11 am

      1.5 quart…I use this one: https://www.amazon.com/Cuisinart-ICE-21-Quart-Frozen-Yogurt-Ice/dp/B003KYSLMW/ref=sr_1_4?s=kitchen&ie=UTF8&qid=1478610644&sr=1-4&keywords=ice+cream+maker

      Reply
  3. W. Mitchell

    October 30, 2016 at 9:32 am

    Where or which brand you get for nutmeg and pure pumpkin puree?

    Thank you

    Reply
    • Kelly Roenicke

      November 01, 2016 at 10:39 am

      I use Libby’s pure pumpkin and McCormick nutmeg. But if you have questions about allergen statements, you should call the companies. Hope that helps! :)

      Reply
  4. Sharon Wong

    October 27, 2016 at 9:49 pm

    Pumpkin ice cream is my favorite treat this time of year! Yum! I love that your recipe is dairy free too. AND kudos to ELF for their snack packs, love it.

    Reply
    • Kelly Roenicke

      November 01, 2016 at 11:21 am

      Thanks, Sharon!

      Reply
  5. Rachel

    October 27, 2016 at 8:41 am

    Yum! Pumpkin lovers are going to really like this recipe!

    Reply
    • Kelly Roenicke

      November 01, 2016 at 11:24 am

      Thanks, Rachel!

      Reply
  6. Sarah @ The Fit Cookie

    October 25, 2016 at 11:40 am

    Yummy, that looks so good! I need to make some this weekend – my whole family can have this! We usually buy non-dairy ice cream every Friday as a treat but I should start making my own

    Reply
    • Kelly Roenicke

      November 01, 2016 at 11:26 am

      If you try it, I hope you love it!

      Reply
  7. Christina

    October 24, 2016 at 1:47 pm

    Is it possible to make this recipe without an ice cream maker?

    Reply
    • Kelly Roenicke

      November 01, 2016 at 11:28 am

      I’m not sure! If you did, I think it would be quite hard, so you would have to let it partially thaw before it would be scoopable. Please let me know how it works if you try that.

      Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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