Oooh, we are in the thick of fall now, aren’t we? And do you love it? It’s getting a bit chilly here, but I have loved getting out our jackets and scarves and boots, putting cozy throws on the sofa, and drinking hot cider. I already mentioned that I am kind of in Thanksgiving mode over here…I just love thinking about what I will serve for Thanksgiving dinner – there are so many wonderful things to choose from!
This year, I am hosting again, and I knew that I wanted to come up with some kind of special pumpkin dessert for the big day. We eat a lot of pumpkin muffins and donuts and cookies, but I wanted to make a dessert that had a nice buttery, crumbly topping. I know that pumpkin pie is the traditional ending to Thanksgiving dinner, but  I do love a crumb topping. Think of this dessert as a cross between pumpkin pie and pumpkin crisp. And the best part is, this dessert is both gluten free and vegan!
That’s how these pumpkin pie crumble bars were born! They are so delicious. The buttery crumb topping is so wonderful on top of the creamy pumpkin filling. These are fabulous plain, but would also be very nice topped with whipped coconut cream or even a scoop of vanilla ice cream. And don’t tell anyone, but I did have to try these out for breakfast one day, and yes, they make a great breakfast! (Hey, oats, pumpkin, almond meal…that equals breakfast in my book, right?)
I’m thrilled to be guest posting over at The Humbled Homemaker today. Erin always inspires me with her posts on natural living, healthy remedies, and healthy, whole food recipes. Head over there to get the full recipe for these gluten free and vegan Pumpkin Pie Crumble Bars.
vegetarianmamma
Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I can’t wait to see what you share next time!
-Cindy
Lisa
I think I’m going to be hosting a friendsgiving gathering at my place this year, and I think I might make a batch of these lovely bars!
Kelly
I hope that you like them!
Sarah@WholeandHeavenlyOven
I am totally on board with having pumpkin pie bars for breakfast. These look totally amazing Kelly! Love that gorgeous-looking filling. :)
Kelly
Thanks, Sarah!
Gayle @ Pumpkin 'N Spice
I’m glad that fall is here so that I can enjoy the cooler weather and yummy treats like this! These bars look amazing, Kelly! What a great idea to make pumpkin crumble bars! Pinned!
Kelly
Thank you for pinning, Gayle!
genevieve y
I am in love with fall and all the pumpkin-y goodness in my life! These bars are perfect for the season, I can’t wait to try them!
Deborah Davis MS, RD (@DebbietheRD)
These bars look soooo good! I am loving everything pumpkin these days!
Emily @ Zen & Spice
YUM! I’ve been looking for a tasty halloween dessert to make!
Julia
Pumpkin bars for breakfast? Sign me up!! These look like they have such amazing texture and they sound so healthy!! Perfect or Thanksgiving! Headed over to get the recipe now
Kelly
Thank you, Julia!