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Home » Breakfast » Pumpkin Spice Granola.

Pumpkin Spice Granola.

Sep 11, 2015 · Modified: Jul 19, 2017 by Kelly Roenicke · 12 Comments

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Make this easy pumpkin spice granola for a perfect fall breakfast or snack!

This pumpkin spice granola is really easy to whip up – it’s the perfect breakfast for fall!

Oh boy, do I have a granola recipe for you today!

It's fall, and it's time for pumpkin spiced everything! This pumpkin spice granola is so easy to make and is a great start to the day!

Pumpkin spice granola. Why haven’t I made this before? It’s so good, and so easy, and is the perfect fall breakfast. I have been eating this with coconut milk in the morning, and Baby Bee is eating this by the handful, so between the two of us, this granola is disappearing very quickly.

Easy, tasty, and healthy pumpkin spice granola recipe. Perfect for autumn!

This pumpkin spice granola is very easy to make, and your house will smell amazing while you’re baking it! It’s a variation on my favorite granola recipe – and the three main ingredients are the same: oats, maple syrup, and vegan buttery spread.

I just added some pumpkin puree, pumpkin pie spices, and pumpkin seeds, and boom! This granola is ready for fall.

Make sure you get the pure pumpkin puree, and not the pie filling. We don’t want the added sugar and other ingredients. You can use coconut oil or regular butter in place of the vegan buttery spread if you prefer. If you can eat nuts, go ahead and add some! I love the pumpkin seeds in this granola, but nuts would also be good.

Easy and delicious pumpkin spice granola recipe. This is perfect for fall!

This pumpkin spice granola recipe is:

  • vegan, gluten free, and nut free
  • perfect on top of yogurt
  • a delicious snack
It's fall, and it's time for pumpkin spiced everything! This pumpkin spice granola is so easy to make and is a great start to the day!
5 from 1 vote
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Pumpkin Spice Granola.

Simple and tasty pumpkin spice granola is just perfect for autumn!
Course Breakfast
Cuisine gluten free, vegan.
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8
Calories 318 kcal
Author Kelly Roenicke

Ingredients

  • 6 Tablespoons vegan buttery spread melted
  • 4 Tablespoons pure pumpkin puree
  • ½ cup maple syrup
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • ¼ teaspoon nutmeg
  • pinch of ground cloves
  • pinch of salt
  • 4 cups gluten free old-fashioned oats
  • 1 cup pepitas

Instructions

  1. Preheat the oven to 275 degrees. Line two baking sheets with parchment paper.
  2. In a large bowl, mix together the melted vegan butter spread, pumpkin puree, maple syrup, salt, and spices, Stir well.
  3. Add the old-fashioned oats and stir well, making sure the oats are evenly coated.
  4. Divide the mixture among the two baking sheets. Bake at 275 degrees for 45-55 minutes, stirring often.
  5. Sprinkle the pumpkin seeds on the granola for the last 10 minutes of baking.
  6. Let cool completely before storing in an airtight container.
Nutrition Facts
Pumpkin Spice Granola.
Amount per Serving
Calories
318
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
2
g
13
%
Sodium
 
73
mg
3
%
Potassium
 
272
mg
8
%
Carbohydrates
 
42
g
14
%
Fiber
 
5
g
21
%
Sugar
 
12
g
13
%
Protein
 
7
g
14
%
Vitamin A
 
1570
IU
31
%
Vitamin C
 
0.5
mg
1
%
Calcium
 
54
mg
5
%
Iron
 
2.6
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.

EASY and TASTY pumpkin spice granola recipe. A healthy breakfast that is just right for chilly fall mornings!

Have you gone into full pumpkin spice mode yet?

Make this easy pumpkin spice granola for a perfect fall breakfast or snack!

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Filed Under: Breakfast, Dairy Free, Gluten Free, Nut Free, Recipes, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Mustard Free, Nightshade Free, Nut Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Darryl

    October 12, 2018 at 1:09 pm

    5 stars
    Wonderful recipe :-) very tasty!

    Reply
  2. Jessica Levinson (@jlevinsonrd)

    September 11, 2015 at 7:57 pm

    This looks awe.some!

    Reply
  3. Natalie @ Tastes Lovely

    September 11, 2015 at 11:17 am

    I am so going to make this over the weekend!

    Reply
  4. Strength and Sunshine

    September 11, 2015 at 11:09 am

    I’ve always been so fond of pumpkin spice granola! It was the first “flavor” I ever made myself <3 So good!

    Reply
  5. whiskandshout

    September 11, 2015 at 10:16 am

    This looks delish! Love the pepitas :)

    Reply
    • Kelly

      September 11, 2015 at 10:33 am

      Thank you!

      Reply
  6. Julia

    September 11, 2015 at 9:03 am

    Now this is something I need to try ASAP! I have an open can of pumpkin that needs purposing and I could always use a little crunch in my life. Loving this warmly spiced deeeelish granola!

    Reply
    • Kelly

      September 11, 2015 at 10:34 am

      Yes, it’s a great way to use up some extra pumpkin! :)

      Reply
  7. Sarah@Whole and Heavenly Oven

    September 11, 2015 at 8:37 am

    I’m totally in full pumpkin ‘n’ spice mode now, so there’s no holding me back from this gorgeous granola! LOVE how big and clustery it looks, Kelly!

    Reply
    • Kelly

      September 11, 2015 at 10:34 am

      Thanks, Sarah!

      Reply

Trackbacks

  1. Stovetop Toasted Coconut Chocolate Chip Granola. - The Pretty Bee says:
    January 9, 2017 at 10:58 am

    […] make granola in our house on a pretty regular basis. It’s delicious and you can make a wide variety of […]

    Reply
  2. 26 Amazing Pumpkin Recipes - Wendy Polisi says:
    October 20, 2015 at 5:53 pm

    […] Pumpkin Pie Energy Balls by Food, Pleasure & Health Pumpkin Quinoa Granola By The Pretty Bee […]

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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