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Home » Dairy Free » Sugar Cookies with Chocolate Drizzle.

Sugar Cookies with Chocolate Drizzle.

Oct 13, 2013 · Modified: Nov 19, 2017 by Kelly Roenicke · 5 Comments

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gluten free sugar cookies with chocolate drizzle

Sugar cookies with chocolate drizzle are a tasty and delicious treat to make for the holidays! Gluten free and vegan.

vegan and gluten free sugar cookies

Is there anything better than sugar cookies? How about gluten free sugar cookies with chocolate drizzle?

gluten free sugar cookies with chocolate

These sugar cookies are so easy to make, and they’re gluten free, vegan, and top 8 allergen free! Sugar cookies are a must during the holiday season, and it’s so simple to make these allergy friendly.

With a good gluten free flour blend (like Namaste or King Arthur), and plenty of chilling time, you can have beautiful sugar cookies that hold their shape during baking.

sugar cookie recipe

To keep things simple, I just used a scalloped round cookie cutter for these cookies. But you could make your gluten free sugar cookies any shape you like! Trees for Christmas, hearts for Valentine’s Day, flowers for springtime…there’s lots of possibilities!

chocolate frosted sugar cookies

vegan and gluten free sugar cookies
5 from 2 votes
Print

Sugar Cookies with Chocolate Drizzle.

Sweet vegan and gluten free sugar cookies with a chocolate drizzle.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings 24
Calories 176 kcal
Author Kelly Roenicke

Ingredients

  • 1 cup vegan buttery spread
  • 1 cup granulated sugar
  • ¼ cup unsweetened applesauce
  • ½ teaspoon vanilla extract
  • 3 cups gluten free flour blend I used Namaste Perfect Flour Blend. King Arthur or Enjoy Life would also work.
  • ¼ teaspoon sea salt
  • 1 cup dairy free chocolate chips

Instructions

  1. Cream the buttery spread until fluffy. Add the unsweetened applesauce and vanilla extract and continue to mix on medium speed.

  2. Add the gluten free flour and salt and mix on medium speed. If the dough seems crumbly, you may need to add a little bit more vegan buttery spread. 

  3. Divide dough in half, and make into two discs. Wrap each disc in plastic wrap and refrigerate for at least one hour.
  4. Preheat oven to 350 degrees. Line two cookie sheets with parchment paper. Remove the dough from the refrigerator and let it sit for a few minutes to soften slightly.

  5. Flour the rolling surface and the rolling pin. Unwrap the dough and sprinkle flour on top. Roll the dough out until it is about ¼ inch thick. Use cookie cutters to cut into desired shapes, and place cookies on the prepared cookie sheets.

  6. Bake for 9-11 minutes, until golden brown on edges. Keep an eye on them, don’t overbake or they will be too crisp.

  7. Let cool on sheets for a few minutes, then transfer to wire racks.

For the chocolate drizzle:

  1. Place chocolate chips in bowl and microwave for one minute, then stir. If not fully melted, microwave in 10 second intervals until completely melted. Spoon into a ziploc bag and trim the end off, then squeeze and drizzle the chocolate over fully cooled cookies.
  2. Place in the refrigerator to let the chocolate harden, then enjoy!
Nutrition Facts
Sugar Cookies with Chocolate Drizzle.
Amount per Serving
Calories
176
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Sodium
 
85
mg
4
%
Potassium
 
4
mg
0
%
Carbohydrates
 
24
g
8
%
Fiber
 
2
g
8
%
Sugar
 
12
g
13
%
Protein
 
2
g
4
%
Vitamin A
 
360
IU
7
%
Calcium
 
20
mg
2
%
Iron
 
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

If you love cut-out cookies, try these vegan and gluten free iced gingerbread cookies!

gluten free sugar cookies with chocolate drizzle

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Related

« Sweet Potato Risotto with Peas and Garlic Breadcrumbs.
Peanut Butter Apple Dip. »

Filed Under: Dairy Free, Desserts, food, Gluten Free, Recipes, Sweets, Vegan Tagged With: 31 days of comfort food, christmas cookies, Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Legume Free, Mustard Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
Latest posts by Kelly Roenicke (see all)
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Reader Interactions

Comments

  1. Roger

    March 25, 2018 at 9:43 pm

    5 stars
    Delicious!!!

    Reply
  2. Katie

    March 25, 2018 at 9:25 pm

    5 stars
    Wonderful recipe!

    Reply
  3. Chelsea McFadden

    December 24, 2017 at 12:06 am

    These were horrible. Super dry and had to throw out the entire batch. Please remove so others don’t go through the same pain.

    Reply

Trackbacks

  1. Quick Vegan, Gluten-Free Sugar Cookies with Chocolate Drizzle | Ghee is Good says:
    April 5, 2014 at 4:59 pm

    […] Quick Vegan, Gluten-Free Sugar Cookies with Chocolate Drizzle […]

    Reply
  2. 31 Days of Gluten, Dairy, and Egg Free Comfort Food. - The Pretty Bee says:
    November 10, 2013 at 12:09 am

    […] Day 13: Sugar Cookies with Chocolate Drizzle […]

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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