This recipe for the garlic roasted broccoli is simply the best! This is the perfect easy side dish for any meal. Kids and adults love this garlicky, crispy broccoli.
What’s your favorite way to eat broccoli?
Roasted broccoli takes very little prep time, and it’s nice and crispy and full of flavor. It’s a great side dish to serve with chicken, fish, or just about anything.
This is the perfect way to get your kids to enjoy broccoli. It’s salty, crispy, and just all around delicious.
What temperature is best for roasting broccoli?
I like roast broccoli at 425 degrees for about 20 minutes. The edges of the broccoli florets should be brown and crispy.
Can you roast frozen broccoli?
Yes, you can roast frozen broccoli florets. It may take a few extra minutes for them to get brown and crisp, but it should still work!
How long can you keep leftover cooked broccoli?
You can store leftovers in the refrigerator for three days. It’s best when it’s fresh, though! And if your family loves this as much as mine does, you won’t have any leftovers!
How do you make garlic roasted broccoli?
- Toss broccoli florets with olive oil, salt, pepper, and minced garlic.
- Bake at 425 degrees for about 20 minutes, until brown and crisp on the edges.
If you love broccoli, try the creamy and comforting casserole in the video below:
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Garlic Roasted Broccoli.
This is the best garlic roasted broccoli recipe. It's easy, flavorful, and kids and adults love it!
Preheat the oven to 425 degrees.
Trim the florets off of the broccoli crowns. Place them on a cookie sheet.
Drizzle with the olive oil, and add the minced garlic. Toss to coat. Season with salt and pepper
Bake at 425 degrees for about 20 minutes, stirring occasionally. The edges should get brown and crispy.
Season with more salt and pepper if desired.
You can store leftover roasted broccoli in the refrigerator for up to 3 days.
You can use frozen broccoli florets if you wish, but the cooking time may be longer.
This post was originally published in June 2011. It has been updated with new photos and more information.