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Home » Dairy Free » Roasted Carrots, Potatoes, and Onions.

Roasted Carrots, Potatoes, and Onions.

Mar 12, 2018 by Kelly Roenicke · 5 Comments

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gluten free roasted carrots potatoes and onions

Roasted carrots, potatoes, and onions are a simple, comforting dish that everyone loves! Naturally gluten free and vegan. 

roasted carrots potatoes and onions

There’s something so comforting about potatoes. Mashed potatoes, fried potatoes, or roasted potatoes, they are all comforting.

When I was growing up, my parents would often make fried potatoes, carrots, and onions. It was a little bit time-consuming, you had to be involved in the cooking process – stirring the potatoes often so that they wouldn’t stick.

potatoes carrots and onions

Since I am a lazy cook (not really, just easily distracted by two little boys), I don’t like frying potatoes if I don’t have to. I’ve forgotten what I’m doing too many times, only to be brought back to reality by the smell of burning potatoes.

That’s why I love these roasted carrots, potatoes, and onions. They are wonderful, comforting, and flavorful, but very hands off. Cut everything up, toss it with oil, and then stick it in the oven. About 45 minutes later, you’ll have an easy and tasty side dish that’s just right for serving with chicken, beef, or even on its own.

potatoes with carrots and onions

Disclosure: This post contains affiliate links.

Recipe

potatoes carrots and onions

Roasted Carrots, Potatoes, and Onions.

Kelly Roenicke
These roasted carrots, potatoes, and onions are a perfect side dish for any meal! Comforting, delicious, and gluten free. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Servings 4
Calories 324 kcal

Ingredients
  

  • 5 Yukon Gold potatoes peeled and diced
  • 1 large sweet onion diced
  • 5 carrots peeled and sliced
  • â…“ cup olive oil
  • â…“ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
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Instructions
 

  • Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper. 
  • Place the potatoes, onions, and carrots on the baking sheet, and drizzle with the olive oil. Use your hands to make sure the vegetables are covered evenly in oil. 
  • Season with salt and pepper.
  • Bake at 425 degrees for 40-50 minutes, stirring occasionally. Season with more salt and pepper if desired. Enjoy!

Nutrition

Calories: 324kcalCarbohydrates: 36gProtein: 6gFat: 18gSaturated Fat: 2gSodium: 269mgPotassium: 1161mgFiber: 7gSugar: 4gVitamin A: 12740IUVitamin C: 30.8mgCalcium: 95mgIron: 7.3mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

Try these roasted potatoes, carrots and onions:

  • as a side dish for Easter
  • served with these honey mustard chicken tenders
  • alongside these lentil sloppy joes

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Vegan Oreo Milkshake. »

Filed Under: Dairy Free, food, Gluten Free, Nut Free, Recipes, Side Dish, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Legume Free, Mustard Free, Peanut Free, refined sugar free, Sesame Free, Soy Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Elizabeth

    April 10, 2020 at 4:30 pm

    I like adding garlic power and parsley along with the salt and pepper for my roasted veggi’s. also putting all your veggi’s in a bowl with the seasonings and tossing them together makes it easier and assures all the veggi’s are coated. Thanks for sharing your recipe.

    Reply
  2. Darryl

    March 14, 2020 at 2:52 pm

    5 stars
    Delicious and comforting! I make this all the time, it is easy and always pleasing.

    Reply
  3. kathy

    March 19, 2018 at 5:30 pm

    Thanks Kelli……just what I needed for Easter. I have a question. Awhile back you had shared about coconut whip cream. Do you use the canned coconut milk or the creamed coconut in the jar. Curious how it works.

    Reply
    • Kelly Roenicke

      March 27, 2018 at 11:52 am

      I like the canned kind, or So Delicious makes a coconut culinary milk that comes in a little carton. That works really well. You could use coconut cream, but you don’t want it to contain extra sweetener, so read the label.

      Reply
  4. Jojo

    March 16, 2018 at 3:29 pm

    thank you so much, tami!

    Reply

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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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