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Home » Dairy Free » Roasted Potato Salad with Asparagus.

Roasted Potato Salad with Asparagus.

Jul 8, 2015 · Modified: Apr 21, 2018 by Kelly Roenicke · 17 Comments

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Delicious roasted potato salad is made extra special with asparagus and a tasty mustard dressing.

A delicious and healthy roasted potato salad that’s full of flavor from mustard vinaigrette and asparagus. This gluten free and vegan salad is sure to become a favorite!

Sooo…I’ve found my new favorite potato salad. Roasted potato salad to be exact.

roasted potato salad with asparagus

We actually made this twice this weekend, for two reasons. #1: It is delicious and we ate it right up the first night and immediately wanted more. #2: The photos I took the first night were abysmal, and I wanted to make sure that you all could see how wonderful this roasted potato salad is so that you would want to run right out and make it ASAP.

vegan roasted potato salad

This warm salad is made with just a few simple ingredients – roasted red potatoes, roasted asparagus, and sweet onions, all tossed in a flavorful Dijon mustard vinaigrette. It takes a little while to roast the potatoes, but otherwise this is an easy side dish to throw together for a weeknight dinner or a weekend barbecue.

Bonus: This salad is mayo-free! I know some people just do not like a heavy mayo-based potato salad. But if you’re looking for a classic potato salad, this recipe is one of my favorites from my childhood.

roasted potatoes

Red skinned potatoes work very well for this recipe. If you don’t have those, you can try white potatoes – those should also work well.

 

Why you’ll love this roasted potato salad:

  • it’s full of flavor from the roasting process and the mustard dressing
  • it’s gluten free and vegan
  • it’s easy to make
  • it’s mayo free and a healthier alternative to creamy potato salad

 

Mayo-free roasted red potato salad - an easy side dish that everyone loves! #barbecue #summer #vegan

Disclosure: This post contains affiliate links.

Roasted potato salad with asparagus and a Dijon mustard vinaigrette. Such a tasty summer side dish! #glutenfree #vegan
5 from 1 vote
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Roasted Potato Salad with Asparagus.

Tasty roasted red potatoes and asparagus are tossed with a Dijon vinaigrette to make this flavorful salad.
Course Salad
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 285 kcal
Author Kelly Roenicke

Ingredients

  • 3 pounds red potatoes cut into small cubes
  • ¼ cup extra virgin olive oil
  • salt and pepper
  • 1 bunch asparagus
  • 1 Tablespoon extra virgin olive oil

For the Dressing:

  • ½ cup sweet onion finely chopped
  • 1 ½ Tablespoons Dijon mustard
  • 4 ½ Tablespoons extra virgin olive oil
  • 1 ½ Tablespoon apple cider vinegar
  • 1 ½ teaspoons maple syrup
  • ¾ teaspoon salt
  • â…“ teaspoon pepper

Instructions

  1. Preheat the oven to 400 degrees. Place the potatoes on a rimmed baking sheet. Drizzle with the ¼ cup olive oil and sprinkle with salt and pepper.

  2. Bake at 400 degrees for about 40-45 minutes until tender and golden brown. Make sure to stir the potatoes a couple of times so that they brown evenly.  

  3. Place the asparagus on a rimmed baking sheet, and drizzle with olive oil. Toward the end of the potato cooking time, place the asparagus in the oven. Bake until tender but still bright green, about 5-7 minutes.
  4. While everything cooks, make the dressing. Place the sweet onion, Dijon mustard, olive oil, apple cider vinegar, maple syrup, salt, and pepper in a jar with a lid. Shake well.
  5. Once the asparagus is cool enough to handle, chop into one inch pieces. Place the asparagus and potatoes in a large bowl and pour the dressing on top. Toss to coat.
  6. Serve warm.
Nutrition Facts
Roasted Potato Salad with Asparagus.
Amount per Serving
Calories
285
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
2
g
13
%
Sodium
 
282
mg
12
%
Potassium
 
902
mg
26
%
Carbohydrates
 
31
g
10
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
4
g
8
%
Vitamin A
 
435
IU
9
%
Vitamin C
 
18.5
mg
22
%
Calcium
 
36
mg
4
%
Iron
 
2.6
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.

The BEST roasted potato salad - easy to make and so flavorful with a Dijon mustard dressing. #vegetarian #glutenfree

What’s your favorite type of potato salad?

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Filed Under: Dairy Free, food, Gluten Free, Recipes, Salad, Vegan Tagged With: Dairy Free, easy recipe, Egg Free, Fish Free, Gluten Free, Legume Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, thanksgiving, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Darryl

    May 07, 2020 at 1:52 pm

    5 stars
    Delicious!!!

    Reply
  2. Meg @ Noming thru Life

    July 28, 2015 at 7:11 pm

    Yum! Potatoes and asparagus belong together, not doubt about it. And your dressing… perfection. Making this an all around wonderful dish :)

    Reply
    • Kelly

      July 29, 2015 at 9:36 am

      Thank you so much!

      Reply
  3. Natalie @ Tastes Lovely

    July 09, 2015 at 3:03 pm

    This potato salad looks so delicious! We went to a BBQ over the weekend that had potato salad that was just allll wrong. Drowning in mayo. And goopy! No good. This would have been much better.

    Reply
  4. chowell2

    July 09, 2015 at 9:46 am

    I have been eating red potatoes like crazy – now I just need to try them with asparagus in this gorgeous salad creation! YUM!

    Reply
  5. Sarah @Whole and Heavenly Oven

    July 09, 2015 at 7:54 am

    This potato salad is SO gorgeous, Kelly! Roasted potatoes with asparagus is one of my favorite meals EVER and I love that you threw it all into one gorgeous salad!

    Reply
  6. genevieve y

    July 08, 2015 at 9:51 pm

    I’ve been craving potatoes so badly lately, I’ve been buying and eating so many of them! This salad sounds so nice and easy, perfect for a busy weeknight.

    Reply
    • Kelly

      July 14, 2015 at 9:54 am

      I’ve been craving potatoes as well! This is an easy way to fill that craving.

      Reply
  7. Alison

    July 08, 2015 at 9:03 pm

    Hi Kelly! This salad looks great and I love that it’s mayo free! Love the addition of asparagus too! :)

    Ali
    inpsychfulliving.com

    Reply
    • Kelly

      July 14, 2015 at 9:54 am

      Thank you!

      Reply
  8. Alex @ DelishKnowledge

    July 08, 2015 at 6:41 pm

    Love this mayo-free salad! Looks delicious!

    Reply
    • Kelly

      July 14, 2015 at 9:55 am

      Thanks, Alex!

      Reply
  9. Strength and Sunshine

    July 08, 2015 at 2:52 pm

    Loving the asparagus!! And roasting the potatoes is a must!!

    Reply
  10. whiskandshout

    July 08, 2015 at 12:47 pm

    Asparagus is the best and love the dijon!

    Reply
  11. athleticavocado

    July 08, 2015 at 10:52 am

    such a great idea roasting the potatoes! roasted potatoes in potato salad taste so much better :)

    Reply
  12. Julia

    July 08, 2015 at 10:38 am

    Oooooh dijon dressing? Sign me up? I’ve been craving all the mustards on all the things and I’m digging this idea of asparagus in my potato salad. Looks like a salad worthy of putting on repeat all summer long!

    Reply
  13. Gayle @ Pumpkin 'N Spice

    July 08, 2015 at 10:29 am

    Asparagus makes everything better! This salad looks fantastic, Kelly! Love the fresh flavors!

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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