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    Home » Dairy Free » Savory Roasted Almonds and Pepitas.

    Savory Roasted Almonds and Pepitas.

    Feb 4, 2013 · Modified: Aug 8, 2017 by Kelly Roenicke · 5 Comments

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    Savory almonds and pepitas are a delicious gluten free and vegan snack!

    savory almonds and pepitas

    I wanted some spiced nuts the other day, and found that we had almonds and pumpkin seeds in the fridge. I decided to make a little batch of savory roasted almonds and pepitas using the spices that I had on hand here.

    These roasted almonds and pepitas were good, so I thought I’d share my recipe with you. These are gluten free, vegan, and fit in with the paleo diet.

    Pumpkin seeds are a great source of magnesium, and a nice change from sunflower seeds.

    I love to have healthy snacks ready to eat, especially since I’m breastfeeding. When I eat nuts and seeds, at least I know that I’m getting more nutrients than if I were eating crackers or chips.

     

    Recipe

    Savory Roasted Almonds and Pepitas.

    Kelly Roenicke
    A crunchy and spicy nut and seed mix.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Snack
    Cuisine Dairy Free, gluten free, vegan.
    Servings 6
    Calories 189 kcal

    Ingredients
      

    • 1 cup almonds
    • ½ cup pumpkin seeds
    • 1 Tablespoon olive oil
    • 1 teaspoon sea salt
    • ¼ teaspoon pepper
    • ½ teaspoon curry powder
    • ½ teaspoon cumin
    • ¼ teaspoon garlic powder
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    Instructions
     

    • Roast the almonds and pepitas on a cookie sheet in a 350 degree oven for about ten minutes. Take them out and let them cool for a few minutes.
    • Mix the spices in a bowl. I used about 1 teaspoon of sea salt and a ¼ teaspoon of pepper, and ½ teaspoon of the garlic powder, curry and cumin.
    • Heat about one tablespoon of olive oil in a large pan. Add nuts and stir to coat. Once coated, spoon into the bowl with the spices and toss until they are all covered. Spread on a cookie sheet to cool.

    Nutrition

    Calories: 189kcalCarbohydrates: 6gProtein: 6gFat: 16gSaturated Fat: 1gSodium: 388mgPotassium: 211mgFiber: 3gSugar: 1gCalcium: 65mgIron: 1.5mg
    Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

    savory roasted almonds and pepitas

    This recipe would work with just about any nuts, and any spices.  You could even go sweet if you wanted to, with some sugar, cinnamon, sea salt, and almonds.  Roasting nuts is very simple and there are lots of ways to be creative. Enjoy!

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    Filed Under: Dairy Free, food, Gluten Free, Recipes, Snacks, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Nightshade Free, Onion Free, paleo, Peanut Free, Shellfish Free, Soy Free, Sugar Free

    • Author
    • Recent Posts
    Kelly Roenicke
    Kelly Roenicke
    Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
    Kelly Roenicke
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    Reader Interactions

    Comments

    1. Jess

      December 23, 2023 at 1:07 am

      Most of these recipes have you roast the nuts with the spices. Does putting them on after leave a stronger flavor? Thank you!

      Reply
    2. Jennifer

      December 31, 2022 at 4:29 pm

      5 stars
      Didn’t have curry powder so I improvised. Also a touch of sugar!

      Reply
    3. Darryl

      October 06, 2018 at 12:27 pm

      5 stars
      These are super awesome

      Reply
    4. Meeling

      February 04, 2013 at 10:15 am

      Yum…I love pepitas!!

      Reply

    Trackbacks

    1. 5 Healthy New Year's Party Food Ideas. - The Pretty Bee says:
      December 30, 2013 at 7:28 am

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