This slow cooker lamb soup is easy to make, savory, and so delicious. This is the perfect soup to make on a chilly day. Serve with your favorite bread or gluten free crackers.
I love a good bowl of soup in the fall and winter. Warm, savory soup with a slice of toast or some gluten free crackers is a favorite easy lunch around here.
We like a wide variety of soups, like dairy free potato soup, tomato carrot, and vegan cheesy broccoli soup. Soup is one way that we make sure we get our veggies into us!
We also love a heartier meal, like this slow cooker lamb soup. It’s so flavorful, with chunks of lamb, onion, celery, sweet potatoes, regular potatoes, and a savory broth.
The best part is, the slow cooker does most of the work for you! Chop up your ingredients, then let the slow cooker simmer this soup all day long so you can enjoy a delicious dinner in the evening.
Ingredient Notes
- Lamb Stew Meat – I like to get the lamb stew meat from Capra Foods, which I can order through Imperfect Foods (affiliate link). You can also get lamb stew meat from most grocery stores. If you don’t have lamb, this soup can be made with beef.
- Broth – I have made this with both beef broth and chicken broth. Either one works well. Use the brand that works for your dietary needs.
- Potatoes – This soup is made with both Yukon Gold potatoes and sweet potatoes. You could use red skin potatoes, or skip the potatoes and use parsnips and carrots instead if you like.
Special Equipment
This recipe is made in a slow cooker. I love using a slow cooker for lamb soup because the meat comes out so super tender. It may be possible to make this on the stove, but I really think the result will be best if you cook it slowly in a crock pot.
Storage
Store leftover soup in an airtight container in the refrigerator. It should stay fresh for 3-4 days.
More Comfort Food Recipes
Disclosure: This post contains affiliate links.
Recipe
Slow Cooker Lamb Soup.
Tender pieces of lamb, potatoes, and onion simmer slowly in a savory broth to make a delicious soup that's just right for autumn.
Ingredients
- 1 cup onion chopped
- 3 stalks celery chopped
- 2 pounds lamb stew meat
- 3 cups Yukon Gold potatoes peeled and chopped
- 2 cups sweet potatoes peeled and chopped
- 48 ounces chicken broth or beef broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ teaspoons oregano
- 1 ½ teaspoons garlic powder
Instructions
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Place the ingredients into the slow cooker in the following order: chopped onion and celery, lamb, potatoes, sweet potatoes, broth, water, and spices.
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Set the slow cooker to low and cook for 6 hours. You could also set the slow cooker to high and cook for 4 hours.
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Serve with crackers or fresh bread.
Recipe Notes
If you don’t have lamb, this can be made with beef stew meat.
Store leftover soup in an airtight container in the refrigerator. It should stay fresh for 3-4 days.
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kathy
I’m embarrassed to say I’ve never had lamb before. What does it taste like?
Darryl
This is a delicious soup that we love when it’s cold outside!
NANCY WALKER
MY NAME IS NANCY WALKER,I WAS THERE AT THE RESTAURANT WHIT MY FRIEND LAURA SHE ENJOYED CHICKEN FRIED STEAK ,WE WERE THERE TODAY,IT WAS
MY FIRST TIME @ THAT RESTAURANT,OUSIDE CHILLY … AND THE SPECIAL FOR LUNCH WAS LAMB SOUP,IT WAS MEGA DELICIOUS….THE ONLY THING WAS THAT T WAS VERY LITTLE AMOUNT OF LAMB SOUP…. FOR $18 DOLLARS.