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Slow Cooker Lentil Curry.

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Slow cooker lentil curry is easily made with simple ingredients. This hearty vegan dish is a crowd pleaser!

slow cooker lentil curry

Yesterday I made the mistake of wandering into the Target dollar spot. It started out innocently enough, with my son saying, “Look, Star Wars stuff!” And then I don’t know what happened, but I blinked and my cart was full of burlap banners, glittered fall leaf banners, Halloween baker’s twine, wooden haunted houses, felt pumpkins, and twinkle lights. Oops.

Of course we had to come home and decorate, and then guess what Darryl came home with? Mini pumpkins.

It’s officially fall in the Roenicke household. :) So we may as well embrace it and bust out the slow cooker recipes.

dairy free lentil curry

This slow cooker lentil curry is one of those recipes that I just kind of threw together one day that turned into one of our favorite family meals. It’s hearty, because of the lentils, and full of flavor from the tomato paste, coconut milk, and spices.

When I made this for the first time, it was one of those situations where you can’t stop eating…just a little more, and a little more, just a spoonful of sauce…it’s hard to walk away from. So don’t say I didn’t warn you!

french green lentils

I used half regular green lentils and half French green lentils because that’s what I had in the pantry. You could use just green lentils, or just French green lentils, or even black (Beluga) lentils. If you use black lentils it may take a little bit longer to cook. I would not recommend using red lentils in this slow cooker lentil curry recipe, because they will just turn to mush.

This slow cooker lentil curry is:

  • family friendly
  • free of the top 8 allergens
  • the perfect easy weeknight meal
  • a simple, tasty vegan dinner

Disclosure: This post contains affiliate links.

Lentils slow cooked in a rich coconut cream sauce - this simple recipe is perfect for chilly days!
4.96 from 22 votes
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Slow Cooker Lentil Curry.

Healthy lentils cooked in a rich coconut cream curry sauce - this slow cooker lentil curry is a comforting dish for chilly nights!

Course Entree
Cuisine Dairy Free, gluten free, vegan., Vegetarian
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6
Calories 376 kcal
Author Kelly Roenicke

Ingredients

  • 1 red onion diced - you could also use a yellow onion
  • 3 garlic cloves minced
  • 1 yellow pepper diced
  • 2 Tablespoons olive oil
  • 1 ½ cups green lentils or French green lentils
  • 3 Tablespoons tomato paste or ⅓ cup tomato sauce
  • 1 can full fat coconut milk
  • 3 teaspoons curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 ½ teaspoons salt
  • ¼ teaspoon pepper
  • ½ teaspoon ground ginger
  • 2 teaspoons garam masala
  • 2 teaspoons sugar
  • 2 ½ cups water
  • Jasmine rice for serving or Brown Basmati Rice

Instructions

  1. Place the red onion, minced garlic, diced pepper, and olive oil in the slow cooker.

  2. Pick over and rinse the lentils and add to the slow cooker.

  3. Add all the other ingredients and stir.
  4. Put the lid on the slow cooker and cook on low for 4 ½ - 5 hours. Check periodically and add more liquid if needed.
  5. Serve over Jasmine rice.

Recipe Notes

Since models of slow cookers vary, your cooking time may be longer or shorter.

Nutrition Facts
Slow Cooker Lentil Curry.
Amount Per Serving
Calories 376 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 14g88%
Sodium 664mg29%
Potassium 768mg22%
Carbohydrates 36g12%
Fiber 15g63%
Sugar 4g4%
Protein 14g28%
Vitamin A 190IU4%
Vitamin C 42.7mg52%
Calcium 61mg6%
Iron 6.6mg37%
* Percent Daily Values are based on a 2000 calorie diet.

Feel free to customize this lentil curry. If you don’t have a red onion, try a sweet onion or white onion. No fresh garlic? Add some garlic powder. This is a very forgiving recipe.

This recipe is such a favorite in our house that it’s even requested for birthday dinners. If you want to try another easy curry recipe, try this spinach aloo palak.
dairy free lentil curry recipe

Have you gotten out the slow cooker yet? What are you making?

 

 

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Kelly Roenicke
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Reader Interactions

Comments

  1. Patricia

    Hi there, I’m very tempted to try this recipe but don’t own a slow cooker. Would you have any tips on cooking on a normal electric stove? Thanks!

    Reply

    • Kelly Roenicke

      It should work fine on the stove. I would cook the onions with olive oil until softened, then add the other ingredients. Bring to a boil, then reduce heat to medium low. It will probably take about 40 minutes or so to cook.

      Reply

  2. Andrew M-C

    5 stars
    Incredible. I was concerned about cooking the green lentils from dry (as opposed to soaking over night). I’ve never heard of that before. I needn’t have been. I ended up adding about another cup of water in the cooking process. Otherwise, I followed the recipe to the letter. Everyone in the family ate it up. This is definitely going in our regular rotation. Thanks for sharing!

    Reply

  4. Kaity

    5 stars
    Thanks for the great recipe. I have it going in the slow cooker right now. I’ve made it several times. It it one of our favorites.

    Reply

  5. Karen G.

    5 stars
    Hi, I just discovered your recipe and decided to try it since I needed to prepare something before leaving the house, and what is better for that than a slow cooker right?… well I followed your instructions and your ingredients exactly as you described and the results were amazing! This will become my go-to lentils recipe… I just wanted to leave my comment so you know how much I appreciated your recipe.
    Thank you!

    Reply

  6. Mel

    This is the most delicious, easiest meal I’ve ever made. My family was raving and keep begging for it. And I’m happy to oblige, because it takes just a few inexpensive ingredients being dumped into a pot and I’m on with my day! I live alone, too – my family just happened to be over for dinner – so one pot lasts me quite a few meals. I’m going to make it again tonight and get double ingredients for next week!

    Reply

    • Kelly

      Thank you so much for letting me know! I am just thrilled that you love it! We really like this meal too! :)

      Reply

    • Krista Burdine

      YES it does! I’ve done it several times, and it’s perfect. I just wait to add the water until I put it in the slow cooker. Ideally I thaw it overnight, but it also works fine with just a couple hours thawing on the counter. It may add 30 minutes to 1 hr to the cooking time.

      Reply

  9. Leah W.

    This is a fanatic recipe but cooking on low didn’t work very well for me. I ended up having to sauté for an additional 30-ish minutes after turning it up to high on hour 3. I’m trying again tonight on high for 4 hours. Fingers crossed!

    Reply

Trackbacks

  1. […] Slow Cooker Lentil Curry– this recipe is super easy to put together in the slow cooker and the wait is worth it as the simmering lentils fill your house with an incredible aroma- serve over basmati rice (preferably brown) and some sauteed greens or frozen peas or green beans (recipe: http://theprettybee.com/2015/09/slow-cooker-lentil-curry.html) […]

    Reply

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