Strawberry Banana Coconut Smoothie.

This strawberry banana coconut smoothie is as pretty to look at as it is to drink!

This strawberry banana coconut smoothie is 100% for sure the easiest smoothie you will ever make. It’s so silly simple I wondered if I should post it, but it’s my favorite right now, so I figured why not?

If you remember, one of my New Year’s resolutions was to drink more smoothies. And I’ve actually kept that resolution! I have the blender on the counter, ready to go, and most days I make sure I make a smoothie either for breakfast or a snack.

I’ve even gotten brave and started adding greens to my smoothies. (I was nervous, but guess what? They still taste great!) I’m sure you already knew that, but it was a surprise to me. :)

Green smoothies are good, but lately I’ve been favoring this pretty pink smoothie. With the frozen bananas inside, it’s like drinking a frosty strawberry milkshake.

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Strawberry Banana Coconut Smoothie.

A deliciously easy breakfast - a simple strawberry banana smoothie.

Course Breakfast

Cuisine Dairy Free, gluten free, vegan.

Prep Time 5 minutes

Total Time 5 minutes

Servings 1

Calories 381 kcal

Author Kelly Roenicke

Ingredients

• 1 1/2 cups frozen banana coins
• 8 strawberries sliced
• 1/2 cup unsweetened coconut milk I use SO Delicious Unsweetened
• coconut flakes fruit for topping

Instructions

1. Place the bananas in the blender and let thaw for a couple of minutes.
2. Add the strawberries and unsweetened coconut milk and blend on high speed until smooth.
3. Pour into a glass and top with coconut flakes and more strawberries or bananas.

Nutrition Facts

Strawberry Banana Coconut Smoothie.

Amount Per Serving

Calories 381 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 64mg 3%

Potassium 1505mg 43%

Total Carbohydrates 88g 29%

Dietary Fiber 11g 44%

Sugars 48g

Protein 7g 14%

Vitamin A 9.4%

Vitamin C 104%

Calcium 18.2%

Iron 10.1%

* Percent Daily Values are based on a 2000 calorie diet.

Such an easy breakfast, but such a tasty one, too! Of course you can use your favorite non-dairy milk, and you can always add some greens even to this recipe, but it would ruin the pretty pink color. :)

What’s your favorite smoothie recipe?

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Kelly Roenicke

Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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