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Home » Desserts » Homemade Dairy Free Chocolate (Vegan).

Homemade Dairy Free Chocolate (Vegan).

May 9, 2021 · Modified: Jun 2, 2023 by Kelly Roenicke · 7 Comments

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easy to make dairy free chocolate

You won’t believe how easy it is to make your own rich, smooth, vegan chocolate! This recipe is super simple, and you probably already have the ingredients in your pantry.

homemade vegan chocolate

There’s nothing like a really nice chocolate bar – rich, delicious, dark chocolate is one of my favorite desserts. When you have allergies, especially nut or dairy allergies, it can be hard to find a delicious, safe chocolate at the store.

You’ll never be without chocolate if you try this recipe, though! As long as you keep at three simple ingredients in your pantry, you can make the best vegan and dairy free chocolate in just minutes.

Make this chocolate in a muffin tin, in a special candy mold for the holidays, or drizzle it onto waxed paper in abstract shapes if you like! There’s no wrong way to enjoy this rich candy treat.

Jump to:
  • Ingredient Notes
  • Add-Ins
  • Special Equipment
  • Step by Step Instructions
  • Storage
  • More Dairy Free Desserts
  • Recipe
homemade chocolate with pumpkin seeds and chia seeds on top

Ingredient Notes

  • Unsweetened Cocoa Powder – I use Hershey’s Cocoa Powder, but you can use any brand of cocoa powder that works for your needs.
  • Coconut Oil – Dr. Bronner’s coconut oil is made in a coconut-only facility, so that’s what we use. I don’t know of another type of oil that will work for this recipe, which is a problem for those with a coconut allergy, I know. Coconut oil works the best because it is a liquid when it’s warm, but a solid when it’s cool. You need coconut oil to turn this chocolate into a solid.
  • Maple Syrup – We love maple syrup as a sweetener in this candy, but you could also use honey or agave syrup.

Add-Ins

Of course, you can add extra ingredients to make this chocolate even more delicious. Try adding super foods like chia seeds, pumpkin seeds, or your favorite dried fruit.

Special Equipment

I made this chocolate in a muffin tin, but you can use any type of chocolate mold that works for you. I’ve used a square silicone mold before, for these quinoa chocolate crunch bars, and that worked really well.

Step by Step Instructions

  1. Place the coconut oil in a bowl, and heat in the microwave for 30 seconds until melted. Add the cocoa powder and maple syrup.
  2. Stir until smooth.
  3. Pour the chocolate mixture into a muffin tin lined with parchment liners.
  4. Refrigerate until firm.
how to make vegan homemade chocolate

Storage

Because of the nature of coconut oil, you do need to store these chocolates in an airtight container in the refrigerator. These should stay fresh for at least a week. You could store them in the freezer as well, where they will stay fresh for up to three months.

homemade chocolate candy with seeds on top

If you love homemade chocolate candy, give the recipe below a try! Homemade coconut chocolate candy is a decadent treat that you’re sure to love.

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Recipe

dairy free homemade chocolate

Homemade Dairy Free Chocolate (Vegan).

Kelly Roenicke
This simple homemade vegan chocolate candy is super rich and smooth. This is an easy treat you'll love!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine Dairy Free, gluten free, Paleo, vegan.
Servings 7
Calories 142 kcal

Ingredients
 
 

  • ⅓ cup organic unrefined coconut oil measure when solid
  • ⅓ cup unsweetened cocoa powder
  • 2 ¼ Tablespoons maple syrup

Optional additions:

  • 1 Tablespoon chia seeds
  • 1 Tablespoon pumpkin seeds
  • 2 Tablespoons unsweetened coconut flakes
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Instructions
 

  • Line a muffin tin with 7 parchment paper liners.
  • Place the coconut oil in a glass bowl and microwave for about 15 seconds, until melted.
  • Stir in the cocoa powder and maple syrup.
  • Divide the chocolate mixture between the muffin cups.
  • If you're using toppings, sprinkle the chia seeds, coconut flakes, and/or pumpkin seeds on top.
  • Place in the refrigerator and let chill for at least 2 hours.
  • Store in the refrigerator or the freezer to keep these fresh. They do get very melty at room temperature.

Notes

Serving size is one chocolate candy.
Nutrition facts are for one chocolate made in a standard muffin tin. Nutrition facts will vary based on the size of the mold you use.
Store chocolate in the refrigerator or freezer.
 

Nutrition

Calories: 142kcalCarbohydrates: 8gProtein: 2gFat: 13gSaturated Fat: 10gTrans Fat: 1gSodium: 2mgPotassium: 103mgFiber: 2gSugar: 4gVitamin A: 1IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword easy, no bake
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

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Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: chocolate, Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Mustard Free, no bake, Nut Free, Onion Free, paleo, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Katie

    March 15, 2020 at 12:27 am

    5 stars
    Delicious recipe!

    Reply
  2. Beth

    July 22, 2019 at 3:34 am

    Also for more superfood power- use raw cacao powder!!

    Reply
  3. Kristine | Kristine's Kitchen

    June 27, 2016 at 9:56 am

    I love that you’ve found a healthier way to eat chocolate, Kelly! These look delicious, and so pretty, too! You are so smart to pack them with superfoods!

    Reply
  4. Gayle @ Pumpkin 'N Spice

    June 27, 2016 at 8:15 am

    I love the name of this recipe, Kelly! Super food chocolate is definitely a good thing, so I think I would devour these ALL!

    Reply
  5. Sarah @Whole and Heavenly Oven

    June 27, 2016 at 7:55 am

    You’re speaking my love language with chocolate on a Monday so I’m totally down for a few of these gorgeous candies right now! Since they’re superfood I can have several right? ;)

    Reply
  6. Kristy from Southern In Law

    June 25, 2016 at 12:47 am

    I loveee coconut oil chocolate and these look like the perfect treat!

    Reply
  7. Julia Mueller

    June 24, 2016 at 10:38 am

    I just started making my own paleo chocolate bars at home and I looooove them! So fun and tasty without all the crazy dairy and sugar. I’m loving the idea of adding more superfood elements to the chocolate. Sign me up!

    Reply

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easy to make dairy free chocolate
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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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