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Home » Dairy Free » Vegan Blueberry Crumble Bars.

Vegan Blueberry Crumble Bars.

Jun 1, 2015 · Modified: Jul 18, 2017 by Kelly Roenicke · 14 Comments

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Delicious blueberry bars topped with a sweet crumble topping. An easy summer dessert! #vegan

Vegan blueberry crumble bars are loaded with berries and topped with a crispy oatmeal crust.

vegan blueberry crumble bars

I was actually going to share a popsicle recipe today, but as I type this it is 46 degrees outside, and a popsicle sounds ridiculous right now. A blueberry crumble bar sounds much more appropriate.

I made these vegan blueberry crumble bars over Memorial Day weekend, and my favorite way to eat them was warmed up for breakfast in the morning.

My boys’ favorite way to eat them was not at all, because they refuse to touch blueberries with a ten foot pole. Which is mind-boggling to me, because blueberries are the best! Hopefully they will outgrow that aversion. Until then, more for me!

vegan blueberry crumble bar recipe

These vegan blueberry crumble bars are really easy to put together, which is why I usually go for a berry crisp or crumble rather than a pie. A pie involves much more time and work – making, rolling, and chilling the dough – but a crumble or crisp just involves mixing up the topping and baking everything. So easy, and that leaves me more time for other summer activities.

These #vegan blueberry oat crumble bars are the perfect way to enjoy those summer blueberries! #glutenfree #blueberry
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Vegan Blueberry Crumble Bars.

Super easy and delicious blueberry crumble recipe - a great dessert for summer!
Course Dessert
Cuisine gluten free, vegan.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9
Calories 331 kcal
Author Kelly Roenicke

Ingredients

  • 2 ½ cups gluten free oats
  • ¼ cup gluten free flour blend all purpose flour works as well
  • ¾ cups light brown sugar
  • ¼ teaspoon salt
  • 1 cup vegan buttery spread cut into cubes
  • 2 cups blueberries fresh or frozen

Instructions

  1. Preheat the oven to 375 degrees.
  2. In a large bowl, place the gluten free oats, gluten free flour blend, vegan butter spread, brown sugar, and salt. Use a pastry blender to mix it together. The mixture should resemble large crumbs, and there should be some balls of brown sugar and butter.
  3. Place half of the crumble mixture in the bottom of a 9x9 square baking dish. Use your hands to pat it down.
  4. Bake the bottom crust for 15 minutes. Remove from oven.
  5. Put the blueberries in the pan, and spread evenly over the crust. Top with the remaining crumble mixture.
  6. Bake at 375 degrees for 25 minutes, until the berries are bubbling and the topping is golden brown.
  7. Let cool before slicing into bars.
Nutrition Facts
Vegan Blueberry Crumble Bars.
Amount Per Serving
Calories 331 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Sodium 233mg10%
Potassium 138mg4%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 21g23%
Protein 3g6%
Vitamin A 975IU20%
Vitamin C 3.2mg4%
Calcium 31mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

These vegan blueberry crumble bars are:

  • simple to make
  • delicious warm or cold
  • perfect when served with ice cream!

Delicious blueberry bars topped with a sweet crumble topping. An easy summer dessert! #vegan

How about you? Are you a pie person, or a crumble person?

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Filed Under: Dairy Free, Desserts, food, Gluten Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Legume Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Arman @ thebigmansworld

    June 02, 2015 at 6:55 am

    These look beyond amazing- I am stoked to be here where berries are cheap!
    PS- congrats on the e-book!! :) Send me some motivation, I die everytime I try and learn indesign!

    Reply
  2. Kristine's Kitchen

    June 02, 2015 at 12:56 am

    I’m a pie AND a crumble person! My kids love blueberries, which means I have to compete with them for the berries! I’d love one of these crumble bars for breakfast!

    Reply
    • Kelly

      June 04, 2015 at 8:24 am

      I do love both as well! I just don’t like the work of making pie crust! :)

      Reply
  3. sprinklesandsprouts1

    June 02, 2015 at 12:51 am

    These would be great in the kids lunch boxes!
    Thanks for the scrum recipe :-)

    Reply
  4. genevieve y

    June 01, 2015 at 8:56 pm

    I really hope your boys outgrow the no blueberry phase! In the meantime, however, that just means more for you ;) I was so ready for a popsicle last week, too, but today was just grey and windy and I am ready to snuggle up with a cup of tea!

    Reply
    • Kelly

      June 04, 2015 at 8:26 am

      I know! They will eat a ton of other fruits, but they do not love berries! Maybe someday. :)

      Reply
  5. Strength and Sunshine

    June 01, 2015 at 4:38 pm

    Mmmm can you make these for my birthday on Saturday ;)

    Reply
    • Kelly

      June 04, 2015 at 8:29 am

      Happy Birthday, Rebecca! I hope you have a great day!

      Reply
  6. beachmama

    June 01, 2015 at 2:39 pm

    I will make these today as it’s 56 degrees on the California coast today! Thanks!

    One thing I used to do with my son (now 19 and LOVES blueberries!) is I’d bring healthier snacks in the car when I’d pick him up from school (we had a 20 minute drive). He was usually ravenous so he’d eat things or try things he typically would turn his nose up at.

    Reply
  7. Natalie @ Tastes Lovely

    June 01, 2015 at 2:30 pm

    It’s cold here too. It’s June! Shouldn’t it be warming up? Haha! These crumble bars look delicious!

    Reply
  8. whiskandshout

    June 01, 2015 at 1:13 pm

    I am totally loving the minimal ingredient list here! Love oats and blueberries this time of year, pinning!

    Reply
  9. Julia

    June 01, 2015 at 10:16 am

    OOf 46 degrees would make me crave something warm and toasty like these blueberry bars, An easy peasy healthful breakfast/treat? I’m all in!

    Reply
  10. Sarah @Whole and Heavenly Oven

    June 01, 2015 at 9:23 am

    I’ve never met a kid that doesn’t love blueberries! That’s crazy, but also awesome because that means more for you! LOL. I have a huuuuuge weakness for blueberry crumb bars so these are right up my alley!

    Reply
  11. Gayle @ Pumpkin 'N Spice

    June 01, 2015 at 9:04 am

    Oh these bars look so perfect, Kelly! I’m a sucker for anything with a crumble topping, so I absolutely love these!

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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