This dough just requires gluten free flour, powdered sugar, vanilla, and vegan buttery spread
Dust the rolling pin and parchment paper with gluten free flour, then roll the dough out to a thickness of 1/3 of an inch.
Slice the dough with a sharp knife
Place the cookies on a parchment lined cookie sheet. Pierce with a fork.
Bake at 350 degrees for about 15 minutes. The cookies will be delicate - allow them to cool fully before moving
The finishing touch is melted dark chocolate! Dip each cookie in chocolate to make an extra decadent treat.
Chill the cookies in the refrigerator to allow the chocolate to firm up
Vegan Au Gratin Potatoes
3 Ingredient Fudge