Delicious savory roasted asparagus is perfect for a spring side dish. You'll love this cheesy, flavorful take on asparagus.
Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Drizzle the olive oil on the parchment.
You can store leftovers in the refrigerator for up to 3 days. However, this is best eaten fresh out of the oven.