Chocolate Gingerbread Mug Cake.
A rich chocolate gingerbread mug cake is the perfect sweet treat to make for yourself, and it only takes a few minutes!
Ingredients
- 2 Tablespoons gluten free flour
- 1 ¾ Tablespoons organic cane sugar
- 1 ½ Tablespoon unsweetened cocoa powder
- 1 teaspoon molasses
- ⅙ teaspoon cinnamon
- ⅛ teaspoon ginger
- 1 ½ teaspoons organic canola oil or melted coconut oil
- ⅙ teaspoon baking soda
- pinch of salt
- ⅙ teaspoon vinegar
- 2 Tablespoons water amount may vary based on the flour blend you use
- 1½ Tablespoons dairy free dark chocolate chips
Instructions
- Place the gluten free flour blend, sugar, cocoa powder, cinnamon, ginger, and salt in a mug and whisk together with a fork.
- Add the canola oil, vinegar, molasses, and water, and stir well. Stir in the dairy free chocolate chips. Sprinkle a few more chocolate chips on top if desired.
- Microwave for 70 seconds at 70% power. (Microwaves vary - please keep an eye on your mug cake and adjust the cooking time as needed).
- Let cool before enjoying! Top with dairy free whipped cream or ice cream if desired.
Notes
If you don't need to be gluten free, feel free to use regular all-purpose flour.
I don't recommend using coconut flour or almond flour in this recipe, as it will be a different texture.
This cake is best eaten immediately. If you want to store it for a little while, just store in an airtight container.
Nutrition
Calories: 472kcalCarbohydrates: 71gProtein: 6gFat: 24gSaturated Fat: 11gSodium: 188mgPotassium: 216mgFiber: 7gSugar: 50gCalcium: 80mgIron: 5.5mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!