Easy and delicious homemade chicken noodle soup is a great recipe for when you're under the weather. Cozy and comforting!

Homemade Gluten Free Chicken Noodle Soup.

A comforting bowl of homemade gluten free chicken noodle soup is just the thing when you're not feeling well!

Course Soup
Cuisine Dairy Free, gluten free
Keyword gluten free chicken noodle soup, gluten free soup recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 335 kcal
Author Kelly Roenicke


  • 1 Tablespoon olive oil
  • 1 small onion chopped
  • 2 carrots peeled and sliced
  • 3 stalks celery chopped
  • 1 1/2 pounds boneless skinless chicken thighs
  • 64 ounces chicken broth
  • 6 ounces gluten free fettucine broken into small pieces
  • salt and pepper to taste
US Customary - Metric


  1. Place the olive oil, chopped onion, carrots, and celery in a large soup pot or dutch oven. Cook over medium heat until soft, about 7 minutes.
  2. Add the chicken thighs and chicken broth. Bring to a boil, then reduce heat slightly and simmer for about 25 minutes until chicken is cooked through.
  3. Use a slotted spoon to remove the chicken thighs from the pot and place them on a plate. Chop the chicken into small pieces and return to the pan.
  4. Take about half of a box of gluten free fettucine and break into small pieces. Place the pasta in the pot and simmer until the pasta is tender, about 10-15 minutes.
  5. Season with salt and pepper to taste before serving.

Recipe Notes

Store leftover soup in the refrigerator. It should stay good for 3-4 days.

The pasta may soak up a lot of the broth as it sits in the refrigerator. You may need to add more broth when serving the leftover soup.

If you don't want to use noodles, you can use quinoa or rice instead.

If you aren't gluten free, feel free to use your regular pasta.

Nutrition Facts
Homemade Gluten Free Chicken Noodle Soup.
Amount Per Serving
Calories 335 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 71mg 24%
Sodium 192mg 8%
Potassium 828mg 24%
Total Carbohydrates 28g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 34g 68%
Vitamin A 69.7%
Vitamin C 3.9%
Calcium 3.7%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.