Chocolate Quinoa Breakfast Cereal.
A warm bowl of chocolate quinoa breakfast cereal is a wonderful way to start the day! Top this hearty cereal with berries for a healthy breakfast.
Ingredients
- ½ cup quinoa
- 1 cup water
- 2 Tablespoons unsweetened cocoa powder
- 2 ½ Tablespoons maple syrup
- pinch of salt
- 2 Tablespoons vegan buttery spread
- ¼ cup non-dairy milk
Optional toppings:
- ¾ cup fresh strawberries
- ¾ cup fresh blackberries
- 2 Tablespoons dairy free chocolate chips
- coconut flakes
Instructions
- Place the quinoa in a strainer and rinse under cold running water. Place the quinoa in a pot along with the cup of water.
- Bring to a boil, then reduce heat to low. Cook until the quinoa is fluffy, about 15 minutes.
- Add the vegan buttery spread, non-dairy milk, cocoa powder, and pinch of salt. Cook over low heat, and stir until the buttery spread is melted.
- Add the maple syrup and stir again. Spoon into bowls and top with berries, coconut flakes, and chocolate chips if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Use any dairy free milk that works for your dietary needs.
Use any fruit that you like for the topping.
Nutrition
Calories: 454kcalCarbohydrates: 66gProtein: 9gFat: 19gSaturated Fat: 5gSodium: 126mgPotassium: 599mgFiber: 9gSugar: 29gVitamin A: 650IUVitamin C: 43.1mgCalcium: 93mgIron: 4mg
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