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A creamy and delicious dairy free raspberry milkshake with a secret healthy ingredient! #ad #WellnessYourWay

The Best Dairy Free Raspberry Milkshake.

Kelly Roenicke
A pretty pink raspberry milkshake with a secret ingredient - this treat is a great way to sneak in some extra fruit and vegetables!
4 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 2
Calories 532 kcal

Ingredients
  

  • 1 pint So Delicious Vanilla Bean Coconut Milk Non-Dairy Frozen Dessert
  • 1 ¼ cups So Delicious Unsweetened Coconut Milk Beverage
  • 1 cup fresh raspberries
  • ¼ cup cooked beets drained and cooled

Instructions
 

  • Remove the So Delicious Vanilla Bean Coconut Milk Frozen Dessert from the freezer and let it soften for about 10 minutes.
  • Once the frozen dessert is slightly soft, place all the ingredients in a blender.
  • Blend on high speed until smooth and creamy.
  • Immediately pour into glasses and top with more raspberries if desired.

Notes

*To cook beets: Peel and cut up one medium sized beet. Place in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until tender, about 20 minutes. Drain and let cool before adding to the milkshake.

Nutrition

Calories: 532kcalCarbohydrates: 83gProtein: 16gFat: 14gSaturated Fat: 7gCholesterol: 63mgSodium: 264mgPotassium: 852mgFiber: 5gSugar: 59gVitamin A: 1655IUVitamin C: 30.4mgCalcium: 609mgIron: 1.7mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!