Stovetop Toasted Coconut Chocolate Chip Granola.
A quicker way to make toasted coconut chocolate chip granola - on the stovetop!
Ingredients
- 2 cups certified gluten free oats
- 1 ¼ cups coconut flakes
- 1 ¼ Tablespoons coconut oil
- ¼ cup vegan buttery spread
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- ⅓ cup dairy free mini chocolate chips
Instructions
- In a large skillet, melt the coconut oil over medium heat, then add the gluten free oats and coconut. Cook oats and coconut while stirring constantly until they start to brown - about 5 minutes.
- Add the vegan buttery spread, maple syrup, vanilla extract, and salt. Cook while stirring constantly for about 5-7 minutes until the mixture starts to dry out.
- Spread the mixture (it will still look wet) on a cookie sheet lined with parchment paper. Let it cool completely, then add the chocolate chips.
- Store cooled granola in an airtight jar.
Notes
Serving size is about ⅔ of a cup.
Use whatever butter works for your dietary needs.
Store granola in an airtight container.
Nutrition
Calories: 387kcalCarbohydrates: 37gProtein: 5gFat: 25gSaturated Fat: 16gSodium: 118mgPotassium: 224mgFiber: 6gSugar: 14gVitamin A: 360IUVitamin C: 0.2mgCalcium: 46mgIron: 2.4mg
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