Bohemian Crescent Cookies (Vegan, Gluten Free).
Deliciously light and buttery Bohemian crescent cookies are a holiday treat everyone can enjoy!
Ingredients
- 1 cup vegan buttery spread
- ½ cup powdered sugar
- 2 cups gluten free flour blend Namaste Perfect Flour Blend works well
- 1 teaspoon vanilla extract
- pinch of salt
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
- Place the vegan buttery spread, gluten free flour blend, ½ cup powdered sugar, vanilla, and salt in a mixer. Mix on low speed until combined. Dough will be thick.
- Take one inch balls of dough and shape into a crescent shape. You should have four rows of three cookies on the baking sheet. Bake at 350 degrees F for about 15 minutes.
- Pour one cup of powdered sugar in a bowl. Set aside.
- Let cool on the cookie sheet for about 15 minutes, Once the cookies are somewhat cool. dip in the powdered sugar and roll around to coat. Be gentle with these cookies as they are somewhat fragile.
- Repeat steps 3-5 with remaining dough.
Notes
Nutrition facts are for one cookie.
Store cookies in an airtight container. They should stay fresh for about 3-4 days.
I have made these with Namaste Perfect Flour Blend, King Arthur Flour Blend, and also my own gluten free blend. I no longer use King Arthur because of their allergen policies, but if it is safe for you, it is a good flour.
I don't recommend trying coconut oil in this recipe.
Nutrition
Calories: 118kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gSodium: 61mgPotassium: 3mgFiber: 1gSugar: 8gVitamin A: 360IUCalcium: 7mgIron: 0.4mg
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