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This chocolate banana bread is a healthier treat - it's refined sugar free!

Chocolate Banana Bread (Gluten Free, Vegan, Refined Sugar Free).

An easy recipe for chocolate banana bread that's gluten free, vegan, and refined sugar free.
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 246 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides.
  2. Place the dry ingredients in a bowl and whisk together.
  3. Place the bananas in a separate bowl and mash with a fork. Add the melted coconut oil, vanilla extract, apple cider vinegar, and water. Stir well.
  4. Pour the wet ingredients over the dry ingredients and stir until combined.
  5. Pour the batter into the prepared pan. Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted in the middle comes out clean.
  6. Let cool completely in the pan before using the parchment paper to remove the loaf for slicing.

Recipe Notes

*King Arthur Multi Purpose Flour works well, as do blends by Bob's Red Mill or NOW Foods.

Nutrition Facts
Chocolate Banana Bread (Gluten Free, Vegan, Refined Sugar Free).
Amount Per Serving
Calories 246 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 8g50%
Sodium 323mg14%
Potassium 212mg6%
Carbohydrates 41g14%
Fiber 4g17%
Sugar 17g19%
Protein 3g6%
Vitamin A 20IU0%
Vitamin C 2.6mg3%
Calcium 32mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.