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Creamy, delicious, flavorful pumpkin ice cream is dairy free and vegan. A delicious allergy friendly treat. #snackfreely #ad

Pumpkin Ice Cream (Dairy Free and Vegan).

Kelly Roenicke
A creamy, decadent, dairy free dessert for fall. This pumpkin ice cream is an easy treat to make at home!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 6 -8
Calories 301 kcal

Ingredients
  

  • 22 fluid ounces of full fat coconut milk 2 ¾ cups
  • ½ cup maple syrup
  • ½ cup plus 1 Tablespoon pure pumpkin puree
  • 1 Tablespoon vanilla extract
  • 1 ½ teaspoons cinnamon
  • ¾ teaspoons ground ginger
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon salt
  • pinch of cloves
  • Enjoy Life Baking Chip Snack Packs for topping

Instructions
 

  • Place the full fat coconut milk, maple syrup, pumpkin puree, spices, vanilla extract, and salt in your ice cream maker.
  • Process according to the manufacturer's instructions.
  • Enjoy immediately, or store in the freezer until ready to serve. If you store in the freezer, you will need to allow time to thaw slightly before eating.
  • Top with Enjoy Life Baking Chips before serving if desired.

Notes

This ice cream has a mild pumpkin pie spice flavor. Feel free to adjust to your taste.

Nutrition

Calories: 301kcalCarbohydrates: 23gProtein: 2gFat: 23gSaturated Fat: 20gSodium: 66mgPotassium: 340mgSugar: 17gVitamin A: 3175IUVitamin C: 2mgCalcium: 59mgIron: 4mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!