Print
Delicious whole grain vegan chocolate chip zucchini bread. A healther treat!

Vegan Chocolate Chip Zucchini Bread.

A delicious recipe for vegan chocolate chip zucchini bread. So tasty for breakfast or dessert!
Course Dessert
Cuisine Dairy Free, vegan.
Keyword vegan zucchini bread, vegan zucchini recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 251 kcal
Author Kelly Roenicke

Ingredients

US Customary - Metric

Instructions

  1. Preheat the oven to 350 degrees. Line a loaf pan with parchment paper so that it hangs over on both sides.
  2. Put the shredded zucchini, coconut oil, applesauce, and water in a bowl and stir together.
  3. Add the coconut sugar, maple syrup, and vanilla extract and stir to combine.

  4. Add the spelt flour, baking soda, salt, and cinnamon and stir well.
  5. Stir in the dairy free chocolate chips. Spoon the batter into the pan.
  6. Sprinkle a few more dairy free chocolate chips on top.
  7. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool for about 10 minutes in the pan, then move to a wire rack to cool completely.

Recipe Notes

This zucchini bread can be frozen. Wrap the bread in waxed paper or plastic wrap, and then store in a ziploc freezer bag. It should be good for up to 3 months.

If you can't have applesauce, try using mashed banana instead.

Nutrition facts are for 1/8 of a loaf.

Nutrition Facts
Vegan Chocolate Chip Zucchini Bread.
Amount Per Serving
Calories 251 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Sodium 232mg10%
Potassium 52mg1%
Carbohydrates 37g12%
Fiber 3g13%
Sugar 16g18%
Protein 3g6%
Vitamin A 25IU1%
Vitamin C 2.1mg3%
Calcium 23mg2%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.