Add the coconut sugar, maple syrup, and vanilla extract and stir to combine.
This zucchini bread can be frozen. Wrap the bread in waxed paper or plastic wrap, and then store in a ziploc freezer bag. It should be good for up to 3 months.
If you can't have applesauce, try using mashed banana instead.
Nutrition facts are for 1/8 of a loaf.