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The perfect way to use up some zucchini - make these chocolate zucchini donuts! A delicious dessert or breakfast recipe that the whole family will love!

Chocolate Zucchini Donuts.

Delicious chocolate zucchini donuts are a great way to use up some summer zucchini! These delicious treats are dairy free and vegan. 

Course Dessert
Cuisine Dairy Free, vegan.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 252 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. Grease a non-stick donut pan.
  2. In a medium sized bowl, whisk together the flour, coconut sugar, unsweetened cocoa powder, baking soda, and salt.
  3. Add the organic canola oil, shredded zucchini, vanilla, apple cider vinegar, and non-dairy milk. Stir well.
  4. Spoon the batter into the greased donut pan. Sprinkle the dairy free mini chocolate chips on top.
  5. Bake at 350 degrees for 10-12 minutes.
  6. Let the donuts cool in the pan for about 10 minutes, then turn pan over onto a cookie sheet and gently tap to remove donuts. Enjoy!
Nutrition Facts
Chocolate Zucchini Donuts.
Amount Per Serving
Calories 252 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Sodium 312mg14%
Potassium 68mg2%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 16g18%
Protein 3g6%
Vitamin A 10IU0%
Vitamin C 0.9mg1%
Calcium 26mg3%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.