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–+ servings
chocolate magic shell recipe

Homemade Magic Shell (Dairy Free).

Kelly Roenicke
Delicious crunchy magic shell is the perfect ice cream topping! This is a yummy dairy free treat.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine Dairy Free, gluten free, Paleo, vegan.
Servings 6
Calories 193 kcal

Ingredients
 
 

Instructions
 

  • Place the coconut oil in a microwave safe bowl and heat for about 10-15 seconds or until melted.
  • Stir in the maple syrup and unsweetened cocoa powder.
  • Whisk well with a fork.
  • Drizzle generously over the ice cream of your choice, and watch it harden up! Enjoy.
  • Store leftovers in the refrigerator. You will need to heat the leftovers before serving.

Notes

Store leftovers in the refrigerator. Warm in the microwave before serving.

Nutrition

Calories: 193kcalCarbohydrates: 9gProtein: 1gFat: 19gSaturated Fat: 16gSodium: 2mgPotassium: 126mgFiber: 2gSugar: 4gCalcium: 17mgIron: 1mg
Keyword ice cream topping, no bake
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