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The best vegan chocolate ice cream, and it's made with just FIVE ingredients!

Extra Creamy Vegan Chocolate Ice Cream.

Rich, creamy, delicious vegan chocolate ice cream made in the ice cream maker!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 296 kcal
Author The Pretty Bee

Ingredients

Instructions

  1. Place all ingredients in a bowl and whisk together.
  2. Pour the ingredients into the ice cream maker and follow the manufacturer's instructions.
  3. Enjoy immediately! If you plan to store it in the freezer, it will become quite hard. You will need to thaw it for about 30 minutes before serving.

Recipe Notes

*I prefer So Delicious Culinary Coconut Milk, but if you can't find this brand, I would suggest using coconut cream.

Nutrition Facts
Extra Creamy Vegan Chocolate Ice Cream.
Amount Per Serving
Calories 296 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 20g125%
Sodium 17mg1%
Potassium 398mg11%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 16g18%
Protein 3g6%
Vitamin C 1.1mg1%
Calcium 57mg6%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.