Five Ingredient Vegan Chocolate Ice Cream.

homemade vegan chocolate ice cream in cone

Five Ingredient Vegan Chocolate Ice Cream.

Kelly Roenicke

You are going to love this rich, creamy, delicious vegan chocolate ice cream. It's the perfect summertime treat.

5 from 2 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine Dairy Free, gluten free, vegan.

Servings

Calories 428 kcal

Ingredients

▢ 28 ounces full fat coconut milk
▢ ⅝ cup unsweetened cocoa powder (a half up plus 2 Tablespoons)
▢ ½ cup maple syrup
▢ ½ Tablespoon vanilla extract
▢ good pinch of salt

Instructions

Drain off any excess water from the canned coconut milk. (You could also use coconut cream if you prefer. If you use coconut cream, you will need about 20 ounces).
Place all ingredients in a bowl and blend with an immersion blender.
Pour the ingredients into the ice cream maker and follow the manufacturer's instructions.
Enjoy immediately! If you plan to store it in the freezer, it will become quite hard. You will need to thaw it for about 30 minutes before serving.

Notes

Serving size is about a ½ cup of ice cream.

Nutrition

Calories: 428kcalCarbohydrates: 33gProtein: 5gFat: 35gSaturated Fat: 31gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 26mgPotassium: 587mgFiber: 4gSugar: 20gVitamin C: 2mgCalcium: 78mgIron: 7mg

Keyword easy, summer dessert recipe

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