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dairy free homemade chocolate

Homemade Dairy Free Chocolate (Vegan).

Kelly Roenicke
This simple homemade vegan chocolate candy is super rich and smooth. This is an easy treat you'll love!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Dairy Free, gluten free, Paleo, vegan.
Servings 7
Calories 142 kcal

Ingredients
 
 

Optional additions:

Instructions
 

  • Line a muffin tin with 7 parchment paper liners.
  • Place the coconut oil in a glass bowl and microwave for about 15 seconds, until melted.
  • Stir in the cocoa powder and maple syrup.
  • Divide the chocolate mixture between the muffin cups.
  • If you're using toppings, sprinkle the chia seeds, coconut flakes, and/or pumpkin seeds on top.
  • Place in the refrigerator and let chill for at least 2 hours.
  • Store in the refrigerator or the freezer to keep these fresh. They do get very melty at room temperature.

Notes

Serving size is one chocolate candy.
Nutrition facts are for one chocolate made in a standard muffin tin. Nutrition facts will vary based on the size of the mold you use.
Store chocolate in the refrigerator or freezer.
 

Nutrition

Calories: 142kcalCarbohydrates: 8gProtein: 2gFat: 13gSaturated Fat: 10gTrans Fat: 1gSodium: 2mgPotassium: 103mgFiber: 2gSugar: 4gVitamin A: 1IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword easy, no bake
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