Place the coconut oil in a glass bowl and microwave for about 15 seconds, until melted.
Stir in the cocoa powder and maple syrup.
Divide the chocolate mixture between the muffin cups.
If you're using toppings, sprinkle the chia seeds, coconut flakes, and/or pumpkin seeds on top.
Place in the refrigerator and let chill for at least 2 hours.
Store in the refrigerator or the freezer to keep these fresh. They do get very melty at room temperature.
Notes
Serving size is one chocolate candy.Nutrition facts are for one chocolate made in a standard muffin tin. Nutrition facts will vary based on the size of the mold you use.Store chocolate in the refrigerator or freezer.