Quinoa Porridge with Mixed Berries.
Try this tasty breakfast quinoa porridge that's quick and easy to make! It's delicious when topped with fresh fruit and chocolate chips.
Ingredients
- 1 cup quinoa rinsed and drained
- 1 cup water
- 1 ¾ cup non-dairy milk I used So Delicious unsweetened coconut milk
- 1 teaspoon vanilla extract
- pinch salt
- 1 cup strawberries sliced
- 1 cup blueberries
- ¼ cup dairy free chocolate chips
- 2 Tablespoons maple syrup or other sweetener of your choice
- ½ cup pumpkin seeds optional
- extra non-dairy milk if desired
Instructions
- Place the quinoa, water, and 1 cup non-dairy milk in a medium sized pot and bring to a boil. Reduce heat and cover, cooking on low for about 20 minutes, or until the quinoa is light and fluffy.
- Stir in the vanilla extract, pinch of salt, and ¾ cup non-dairy milk.
- Spoon into bowls and top with berries, chocolate chips, and pumpkin seeds (if using). Drizzle maple syrup on top. Add more non-dairy milk if desired.
Notes
Store this porridge for up to 4 days in the refrigerator.
Use any non-dairy milk that works for your dietary needs.
Nutrition
Calories: 375kcalCarbohydrates: 53gProtein: 13gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 60mgPotassium: 621mgFiber: 6gSugar: 18gVitamin A: 443IUVitamin C: 32mgCalcium: 196mgIron: 4mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!