If you love pesto, but can't eat nuts or dairy, this is the recipe for you. In just minutes you'll have a flavorful pesto sauce to serve on pasta or with fresh bread.
Place all ingredients in the food processor and process until combined.
Taste and add more salt if needed.
Serve with pasta or breadsticks or whatever you're in the mood for!
Notes
If you're serving this with pasta, be sure to prepare your pasta before you start the pesto.Store leftover pesto in the refrigerator. It should stay fresh for about 3 days.If you need a larger amount, feel free to double or even triple this recipe.