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dairy free nut free pesto

5 Minute Nut Free Dairy Free Pesto.

Kelly Roenicke
If you love pesto, but can't eat nuts or dairy, this is the recipe for you. In just minutes you'll have a flavorful pesto sauce to serve on pasta or with fresh bread.
4.75 from 4 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Dairy Free, gluten free, Nut free, vegan.
Servings 3
Calories 186 kcal

Ingredients
 
 

  • 3-5 garlic cloves
  • ¼ cup olive oil
  • 2 cups fresh basil or spinach leaves or arugula
  • 2 Tablespoons nutritional yeast
  • ½ teaspoon sea salt
  • optional: pinch of red pepper flakes

Instructions
 

  • Place all ingredients in the food processor and process until combined.
  • Taste and add more salt if needed.
  • Serve with pasta or breadsticks or whatever you're in the mood for!

Notes

If you're serving this with pasta, be sure to prepare your pasta before you start the pesto.
Store leftover pesto in the refrigerator. It should stay fresh for about 3 days.
If you need a larger amount, feel free to double or even triple this recipe.

Nutrition

Calories: 186kcalCarbohydrates: 3gProtein: 3gFat: 18gSaturated Fat: 2gSodium: 389mgPotassium: 159mgFiber: 1gVitamin A: 845IUVitamin C: 3.8mgCalcium: 34mgIron: 0.9mg
Keyword fresh
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!