Quick and Easy Fried Rice.
It's easy to make colorful and flavorful vegan fried rice at home!
Ingredients
- 1 cup uncooked rice
- 1 Tablespoon olive oil
- 1 cup shredded carrots
- 1 ½ cups broccoli slaw
- 1 red bell pepper thinly sliced
- ⅓ cup tamari sauce or coconut aminos
- 1 Tablespoon honey or agave syrup
- 3 green onions chopped
- red pepper flakes
Instructions
- Prepare the rice according to package instructions.
- When the rice is almost done cooking, place the olive oil and the red bell peppers in a large skillet. Cook over medium heat until it starts to soften. Add the broccoli slaw and carrots and stir well so that they start to wilt.
- Stir in the tamari sauce and honey (or agave), then add the cooked rice. Stir to combine.
- Once everything is evenly coated with sauce, spoon into bowls and top with the green onions and red pepper flakes if desired. Enjoy!
Notes
If you can't have soy, you may want to try coconut aminos instead of soy sauce.
If you can't have onions, you could try scallions.
Store leftover fried rice in the refrigerator for up to three days.
Nutrition
Calories: 264kcalCarbohydrates: 50gProtein: 7gFat: 4gSodium: 1118mgPotassium: 421mgFiber: 2gSugar: 7gVitamin A: 6535IUVitamin C: 81.1mgCalcium: 54mgIron: 1.6mg
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